Near the old arched bridge is the Red Village Mountain Jewish restaurant. With breathtaking views of the Gudialchay river and unique Mountain Jewish specialties, the restaurant provides a delightful local dining experience for tourists.You can enjoy the culinary delights< which includes recipes passed on over centuries from generation to generation. These include Geylo, a vegetable dish made from spinach;
Khoyahusht, whose name comes from the Juhuri words for egg and meat, though the dish can also be made from fish and vegetables; Shomokufte, a minced meat cutlets dish that is popular in cold weather; and Yarpagi, which always consumed on special occasions and is a kind of oriental cabbage rolls served with boiled rice.
Restraunt mainly works with groups, so make sure to contact them and make a request in advance.
