Another choice spot in Tzfat for some amazing food is Frikasse Zehava. For the last twenty-three years, Zahava, owner and frikasse expert, has carried on her parents' tradition of making these golden Tunisian delicacies. Zehava’s Frikasse is undeniably kosher, meaning she received a kosher certification from Israel’s rabbinate making her kitchen kosher till the end of time. Her frikasse is served with shakshuka, couscous, spicy peppers, white potatoes, roasted eggplant, caramelized onions, and hard-boiled eggs.
Tucked away in the mystical city of Tzfat is a restaurant with no official title but plenty of visitors. Simply known as Ronen’s Place or sometimes Lahuhe Original, Ronen the Yemenite, chef and owner, is whipping up some classic Yemenite dishes with plenty of warmth and personality. Ronen has plenty of personality all his own and from the moment you interact with him it is clear he wants his patrons to have a good time. Maybe too good of a time, serving a lovely combination of wine and qat, a plant that gives one a distinct high or buzz. There is also plenty of singing and dancing to go along with the meal.
At the entrance to Rosh Pina, lies a small and colorful hummus restaurant- Hummus Osol. For more than 15 years their claim to fame has been their hummus, with delicious toppings and flavors available, such as ful and delicate masbacha. Some also say that the homestyle labaneh, a creamy, thick, yogurt cheese, is not to be missed!
In Safed, overlooking the summit of the summit, surrounded by the wall of the Galilee mountains and the azure skies, they are joined by the grace and the hidden that has become one of the most magical cities in Israel. Meiri Safed Dairy is the first dairy in the country, and has been producing gourmet cheeses for the past 170 years on the purity of sheep's cheese only.
Tired of falafel & shwarma? Come to Elements Cafe and eat delicious food and feel great and healthy! 100% Gluten-Free & Vegetarian. We cater to people special food needs. We are 100% Gluten free. We sell amazing Vegan Pizzas! All the food is made fresh and daily. Smoothies, Vegan Ice-cream, Raw gourmet food and desserts.
The farm was established in 1985 by two residents of Mitzpe Amuka Eitan Lebel and Avraham Nachmias, two visionaries who considered bringing the wild western landscapes to the forests of Biriya. It started with two train carriages brought from Haifa and four horses bought in the Arab villages. Residents of the area visited the farm from the first moment, and went through all the first stages with us. Over time, travelers from the center of the country also discovered the place, and slowly the business grew and developed and the name of the farm became known throughout the country. The restaurant is located in a unique cowboy farm, at an altitude of 800 meters, and at its foot is a view of the valley like never seen anywhere else. Pleasant and comfortable weather all year round. The restaurant is located inside a unique building built of wooden beams. In the winter season warms the atmosphere a large wood stove. In summer the place is air conditioned. Country music plays in the background. And The quality of the meat create fine dishes whose taste caresses the palate and leaves an unforgettable culinary experience. At our farm restaurant, we choose fresh and fine veal, in which each portion receives personal, special and professional treatment. The meat undergoes a natural and special aging process, our grillman cuts the ordered piece of meat, weighs it and finally places it on the hot grill.