Taj Mahal’s Bedouin tent is available for events including up to 300 guests: weddings, Hina parties, Bar Mizvas, birthdays etc. Taj Mahal offers you unique hospitality that combines east with west. Come enjoy the amazing view of the Dead Sea and breathtaking hills and the magical oriental atmosphere. The air-conditioned Bedouin tent, decorated in a Moroccan style with seating on high mats, is the perfect place to hold events of all sorts (for up to 200 people). At Taj Mahal you will be hosted with Middle Eastern music, dancing, a rich and varied menu including all sorts of drinks and the crowing glory – a belly dancer and drumming circle. At Taj Mahal you can enjoy the best of the Middle Eastern kitchen. Recommended dishes include: Mixed grill, pita with olive oil and labane, a selection of Middle Eastern salads and more.
An Italian/Moldovian/Israeli reastaurant in Arad near the dead sea serving Pizza, Calzone & Foccacia baked in a real hand made Italian brick oven with fresh salads, sandwitches and homemade desserts.
The café that enjoys all worlds – overlooking a large lawn with the Kibbutz’s two oldest baobab trees on one side, and the magical primordial landscape of the Dead Sea and Moab Mountains on the other. The café is named for the baobab tree planted in the middle of its deck, providing shade and exotic beauty and blurring the lines between the fabricated and natural environment. The Baobar menu consists of natural, simple and quality ingredients, many of which are the herbs that grow in the surrounding botanical garden. Various bands perform at the restaurant on Friday evenings, presenting assorted genres, including folk, blues, Israeli songs and more. Opening hours: Sunday – Thursday, 10:00-23:00 | Saturday 10:00-23:00 | The kitchen is open between 13:00-22:00 In addition, the hotel restaurant offers an open, rich, fresh and indulgent buffet. Our breakfast is known for its wide variety of prepared salads, sliced vegetables, eggs of choice, various hot, zesty and sweet dishes, a large dessert bar and many other treats that will guarantee that your morning starts with a smile in an indulgent atmosphere. At dinner, we serve a rich meat buffet with a huge assortment of fresh and tasty dishes, a large salad bar, quality dessert bar and more. Guests with special sensitivities or requests are welcome to contact one of the staff members. The hotel restaurant is run by Chef Arthur Gadilov