Yom Tov Deli

1st January 1970
Seafood Steakhouse Deli

In 1947, Yomtov Levy had already opened a delicatessen in Turkey. When he arrived in Tel Aviv in the sixties, he envisioned his deli opening once again. Yom Tov Deli proudly serves homemade marzipan, jam, and almond cookies. On the savory side, cheeses, salads, and pickled fish quench patron’s appetites. Shopping at Yom Tov always turns out a tad pricier than expected though, as it is too easy to succumb to delicious treats which weren’t on your intended shopping list!

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