1st January 1970

Chef Uri Navon and Chef Assaf Granit, owner of the Machne Yehuda Group, own a significant number of reputable restaurants in Israel, including Tzemach, a vegetable centric and mostly vegan affair with influences from around the globe. As always the main goal for any Navon/Assaf culinary mission is repeated and high satisfaction for its customers with fresh, colorful, and distinctive dishes such as Kohlrabi gratin with onion and fennel stock, fresh cream, horseradish chiffon, and lime. When you look at the plate you are able to distinguish between each type of ingredient in its collective effort to produce something strategically beautiful to look at and eat in that effortlessly lovely sort of fashion.

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