Famed for its delectable Israeli-Mediterranean cuisine, The Salon is another success story from acclaimed chef Eyal Shani. This renowned fine dining venue opens Wednesday and Thursday only to give Eyal time to focus on his other gastronomic pursuits. The ever-evolving menu is based entirely on the fresh produce he can find at the market that day—no two dining experiences are alike.
In this experimental endeavor, Eyal treats The Salon kitchen like a personal playground, concocting unconventional dishes based on classic Mediterranean products. Expect timeless ingredients like fresh tomato, fish, tahini, seasonal veggies and olive oil in each delicious dish.
