Driving through the scenic and magnificent seaside villa neighbourhood of Herzliya, one can smell the enticing aromas of Rita’s Libyan delicacies- even hundreds of meters away! Upon entering HaMitbach Shel Rita, one will see an expansive buffet, laced with hot, crispy Libyan breads and salads. Rita Romano does not give up- day after day, she prepares fresh couscous with two types of traditional ‘Chraime’- a spicy, braised fish entrée. It is recommended to finish the meal with her famous semolina cookies, accompanied by a fine cup of tea to cleanse the palette.