At Rafael’s Butchery, Moshe makes his father Rafael proud by managing his shop to this day. This butchery is the secret behind many renowned Jerusalem chefs. It has been open for more than 37 years, providing fresh and kosher meat to four generations of customers! They sell lamb, beef, veal, and more. Rafael claims the secret behind a quality steak is good rhythm, and he must be right as he is considered an expert in his field on a national scale!