Chef Shirel Beger had already made a name for herself in Israel’s vegan food scene with her premiere restaurant Miss Kaplan. Shirel believes that food should have a meaningful impact on the environment. This is the main idea behind her latest restaurant Opa. Chef Berger uses the ingredients for Opa’s dishes from a single family run farm. It is important to her that the restaurant’s acquisition of food does not contribute to the further suffering of the earth. This young and talented chef is just on the horizon of her potential. Chef Shirel knows the world of flavor to be found in vegan cuisine like her latest creation: cauliflower and wild mushrooms served with a cauliflower jam and fresh mint.