Co-owned by young hospitality hotshots Asaf Lees and Alon Fridman, this Tel Aviv fine-dining venue is taking the city by storm. The man in the kitchen is Guy Arish, a gourmet guru who completed his culinary apprenticeship at a Spanish Michelin-starred restaurant called Mugaritz.
Guy combines the cultural and chemical—including fermentation—aspects of food to produce stellar Mediterranean-style cuisine. To complete the chic Med theme, the soft-lit venue features sleek ceramic and metallic tableware, with lush vines draping over the walls.
