Mama Mafruma

1st January 1970
Ethnic Israeli

Mama Mafruma is a family restaurant, with sister Yehudit happily hosting diners, and brother Shimon cooking from the heart. From this lively Libyan kitchen, colorful dishes emerge, including soups, and mafrum, a beef stuffed vegetable delicacy, prepared in many intricate steps for a tasty outcome. Be sure not to miss out on the couscous, which is up for the title of the best in the world, or an order of Shimon’s piquant pepper salad, “Ha’Mebalbel”, which is so zingy, it is sure to leave your head spinning for a few minutes!

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