1st January 1970
Mediterranean Israeli

Chef Eyal Shani is the genius behind Tel Aviv’s newest food frenzy, Malka. This queen of restaurants is kosher certified, and takes food to the next level by sticking to one of the commandments of good cooking in Israel, simple but delicious. It is fair to say that simple yet delicious is Shani’s signature cooking style, something he inherited from his grandfather who taught him that knowing about where your food comes from is an integral part of who you are as a human being. Shani believes that food is life and that humans need to respect its power. Shani’s cuisine is executed well using only the freshest ingredients, and people keep busting down the door to taste the puree filled schnitzel.

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