Mediterranean Jewish Style Ethnic Israeli

Nearly a decade has passed since two of Israel’s most internationally acclaimed and successful chefs, Assaf Granit and Uri Navon, opened Machneyudah, located right on the border of the famous Shuk itself. The restaurant sources all of its ingredients from Machne Yehuda, so their operation is 100% Yerushalmi. Chef Granit is the owner of two popular restaurants in Europe and his partner in crime Navon has been declared a culinary genius by nearly all who taste his food. Their combined creative prowess turns out dishes like Turkish pida Shikshukit or filet mignon with cabbage gratin, pomegranate demi-glaze and sweet breads.