Julie Ozen made her name as fusionist a few years ago. Since then, every day Julie can be found makes her rounds in the market, selecting only the finest ingredients and the best vegetables. Using her fresh findings, Julie creates the unique menu for the day. As her menu changes on a day to day basis you can expect something different with every visit. Her Egyptian specialties include artichokes, and Molokheyya, a green plant chopped and cooked with garlic and coriander sauce often served as a soup. To finish with something sweet, the perfect addition to Julie's food is the warm experience served with a dash of wisdom.