Jako Street

1st January 1970
Gluten Free Options Israeli

Once upon a time, four friends Zakai Huja, Rafi Revivo, Uri Abras and Yotam Nissim wanted to bring their joy of life to the people of Jerusalem through food. Jako Street leaves its patrons with a stomach full of happiness. The four chefs especially enjoy bringing the love of life that is enmeshed in Kurdish cuisine to the people of Israel. However the menu pays homage to the idea of food as love and the connection between community and family which spans across numerous Mediterranean cultures. Some of their dishes include sour Kurdish risotto, harima salmon, and the ever classic Moroccan cigars served with sweet breads and chicken liver.

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