4. India Restaurant

India Restaurant

Indian
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Haji Syed Mohammad Kalim built a small eatery more than 40 years ago to provide lip-smacking Mughlai dishes at pocket-friendly prices. The place garnered immense popularity in no time because they delivered palatable delicacies consistently at a very reasonable range. Today the proprietors of India Restaurant, Syed Anwar Azeem, Syed Misbah Kalim, and Syed Shahmeer Kalim, took forward the legacy of their father to a different dimension. They have collected their father’s dream and changed it into a beautiful reality.

The India restaurant currently provides a delightful and vibrant ambiance having a seating arrangement for 300 people. The restaurant now has added heterogeneity in its menu with Indian and Chinese cuisine. This place still holds its roots and swears by serving the best biryani in town. It is also exploring and experimenting with other flavours and cuisines to give new aspects to the place.

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Nahoum and Sons

Nahoum & Sons is an Indian bakery shop situated in West Bengal. It is one of the oldest surviving shops in Kolkata owned by a Jewish family. The products of Nahoum & Sons at Christmas are a part of the culture of Kolkata. Various famous personalities of India have eaten this foods of this bakery. Nahoum Israel Mordecai was a Baghdadi Jew who was the founder of the shop. It was founded 26 years after the establishment of New Market in the city. The Hog Market could be seen from the front of the shop. He changed the location of the shop 14 years after the establishment of the bakery. His son Elias took the responsibility of the shop from second generation. After his death in 1964 his son David Nahoum from third generation of the family took up the responsibility to manage the shop. His brothers Norman and Solomon had the responsibility of store at various times. After death of David in 2013, his brother Issac took the responsibility.
Restaurants

Koshe Kosha

For over a decade Koshe Kosha (KK) has strived to bring back the authenticity of Bengal’s culinary heritage whilst bringing the cuisine to a more contemporary palate. As a unit of Proem Hospitality, KK was created with the single vision to promote the flavours that form this unique cuisine, to a wider audience. With multiple restaurants across India, the food at Koshe Kosha is known for its distinct “Bangaliana”*. Our signature dishes Kosha Mangsho, Chingri Malai Biryani and Bhekti Paturi have brought a smile to thousands of patrons. We are on a quest to bring this same smile and gastronomical experience to the world. Our original menu was limited to the age old “Kosha Mangsho and Basanti Polao” combination. The roots of this confluence originated from North Kolkata but its authenticity was on the verge of extinction. Therefore in the summer of 2007, KK was born with a small space in Hatibagan, Kolkata with the drive to bring this classic back. Over the years, we have added to the menu in order to represent the larger vision of taking this cuisine to new heights. KK has been able to add numerous restaurants in our portfolio and gained years of experience under our belt however, “Kosha Mangsho” will always remain our favourite and most popular dish! *”Bangaliana” – Although definitions can typically vary and be quite abstract, we regard this term as being associated with providing a true reflection of the traits that defines being a Bengali. A projection of the energy, sentiments, culture, thoughts & habits that originate from this historic region.
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השפה העברית בחלקה, תורגמה בעזרת גוגל. לפיכך, מתנצלים מראש אם נמצאו טעויות. תיאמנו את פריסת הדף. אנו עושים כל מאמץ לשיפור מיטבי של התרגום. מקווים שתהנו מהאתר!
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השפה העברית בחלקה, תורגמה בעזרת גוגל. לפיכך, מתנצלים מראש אם נמצאו טעויות. תיאמנו את פריסת הדף. אנו עושים כל מאמץ לשיפור מיטבי של התרגום. מקווים שתהנו מהאתר!
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