Georgian cuisine has always been a colorful display of the culture’s love for entertaining and treating guests with utmost hospitality. A classic Georgian delight, khachapuri, is a dish based on the words ‘khacha’ meaning ‘cheese’, and ‘puri’, which translates to ‘dough’. At Chachaporia, one can sample the underrated classic dish, or the adjaruli style, which takes things to a new level! This open-boat-shaped pastry is a fantastically substantial meal, topped with a sunny-side up fried egg. The owner Tango, offers customers a vivid and lively experience, dashed with a hint of Jerusalem magic. Don’t hesitate to drop in, even if just to try the dish which has taken Israel by storm!