4. Elhanan Bread Culture Cafe and Bakery

Elhanan Bread Culture Cafe and Bakery

Bakery Mediterranean
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Located on Kibbutz Mishmarot, Chef Opha Eldad Shmueli has mastered the art of yeast manipulation and dedicated a great deal of time to perfecting the art of baking sourdough bread. His focus is on returning to natural methods of cooking, using local ingredients. Even the location of the bakery is out of the main drag of industrial activity located on Kibbutz Mishmarot between Pardes Hanna and Caesarea. A boutique bakery they have Breads, pastries (sweet and salty), Sandwiches, cakes, cookies, and quiches. Basically everything under the baking sun. Even sufganiyot for Hanukkah.

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Restaurants

Yosef Hummus

Yosef Hummus was born in Pardes Hanna as a tiny hummus shop at the entrance to Yosef's family's spice store; it had just three tables but lots of love! About a decade ago, the hummus restaurant moved to the new location where it is to this day. Our chickpeas are served hot and ground fresh in front of customers, served with a variety of toppings, special salads, and original home-made dishes born from crowd requests. Yosef's menu also has vegans and gluten-free options. Cooking has always been Yosef's greatest pleasure, but his greatest love was making hummus. Cooking and entertaining accompanied him all his life and even as a young child, at his parents' house, the door was always open to anyone who just wanted to come. In the kitchen, which was everyone's meeting place, the smells were amazing, as special dishes were always prepared, and around the small table, friends and guests gathered daily, enjoying every bite and the special atmosphere. After the army Yosef studied engineering, industry and management at the Ruppin Academic Center. He financed his studies from his job as a cook, but upon graduation he quit his job in the kitchen and began working as an employee in the sales field for several years. One day, when he returned from a routine visit to one of his clients, Yosef had a not-so-simple car accident, which sidelined him for six months. Yoseph fought and went through a long rehabilitation process, and at the end he felt it was time to do what he really loved. So he decided to leave the sales field and return to work as a full-time cook. Soon, thanks to the perseverance, determination and managerial authority he demonstrated, Yosef progressed to the managerial role as chef of several restaurants in Caesarea, while enriching his knowledge and culinary experience. After a few years a number of investors, who were very attached to Yosef's tastes and creativity, approached him with an offer to open restaurants overseas. After a short time abroad, Yosef returned to Israel, as the option to move with his family overseas was not possible. Therefore, upon his return, Yosef decided to take the opportunity and embark on an independent journey. He opened a small hummus shop in front of his family's spice shop in Pardes Hanna. The concept of the little hummus spot was that all the food is made in front of the customer's eyes, meaning what you see is what you eat, and the food is served hot and fresh. The rumor about the delicious chickpeas and homemade dishes spread by word of mouth, and many people, even from far areas, flocked to the place. With the success, came a demand to open more branches and additional shops were opened in cities such as Caesarea, Ramat Aviv, Givatayim, and Holon.
Restaurants

Port Cafe

Something special, pleasant and relaxing is created from the combination of the beach, impressive history and an up-to-date culinary institution. In Port Cafe you can find a rare combination of these figures in a good and young atmosphere, a rich and varied chef's menu, an amazing view and of course a kind and warm attitude. The sea waves that are seen from the windows of the cafe as they shatter to the remains of the ancient port of Caesarea, simulate the delicate combination and balance that the place maintains - a bustling encounter between ancient culture and new culture, an encounter between Mediterranean cuisine and up-to-date dishes and fine coffee. Port Cafe is a kosher cafe, located on the beach at the restoration site of the ancient port of Caesarea, an intriguing meeting place for tourists, casual guests and lovers of fine and delicious food. This is a cafe where the highest quality coffee is served, from a mixture of five different varieties of the Arabic type, which have been carefully selected.
Restaurants

Palogi

Palogi is a family restaurant that highlights Italian cuisine and is strongly influenced by the Mediterranean. The Paloge family, originally from Jerusalem, launched the restaurant in 2009. In charge of the old building’s restoration was Itamar, the son, who’s a graduate of Bezalel Art College, and Aryeh, the father of the family. Heading the kitchen is Shaul, Itamar’s brother, who has chalked up experience in several restaurants in Israel and Italy; he acquired his culinary education, among others, in Florence and Tuscany. Shaul’s tremendous love for Italian cuisine is obvious. He has assembled a menu starring Italian classics alongside creative dishes using local and Mediterranean ingredients. The restaurant’s desserts are also Italian-inspired, and diners can enjoy a meticulously prepared tiramisu, or a Middle Eastern knafeh filled with mascarpone cream. The cosy and cheerful restaurant is open for business lunches and elegant dinners, and the atmosphere changes throughout the day – with colourful ceramic tables at lunchtime, and snowy white tablecloths when night falls. A deli menu is served in the intimate bar on the top floor, offering smoked and pickled fish, carefully chosen cheeses, and a cocktail and spirits menu. It’s the perfect setting for a romantic evening for two, or a get-together with friends. Both the restaurant and bar are suitable for private events and celebrations. A special menu is available for children, featuring everything kids love to eat – just prepared by a chef. In the eucalyptus grove by the restaurant there’s a small playground, purpose-built for young customers, and it’s a great place to run and play while Mum and Dad enjoy their meal.
Restaurants

Jem's Beer Factory

Jems is a story about a long journey, old love, the fulfillment of dreams and modern pioneering. It all started when Jeremy ("Jem") decided to give up a comfortable job at the White House in Washington in favor of brewing beer in the Land of Israel. After beginning to research the art of brewing beer he discovered that despite the image of brewers, the profession requires high management and organizational skills. And so he enrolled in a program in hotel management and management at Florida International University in Florida. At the same time, he heated engines and built a tiny brewery in his home, where he improved and practiced his beer brewing skills for 5 years. The next stop was a surprise, as he decded to complete a degree in microbiology and advanced science of brewing beer at Univeristy of California - Davis in California, certainly not what you would expect from a wild guy like Jeremy. "To make a perfect beer you have to understand the science of beer" he used to say to himself in boring chemistry classes or advanced sanitation. When he tried to be accepted into the old institution of higher education for beer, the Siebel Institute of Technology, founded in 1868 and considered the holy of holies of the beer industry, an institution to which everyone in the beer industry is attracted and from which the world's greatest bromasters emerged, Jeremy was refused. But Jeremy is not one to break easily, he gritted his teeth and went on with the show. Jeremy realized that in order to be accepted into the old institution he had to present hands-on experience at a leading brewery, so he turned to Oxford Brewing Co., a leading brewery in Baltimore, and was accepted for an internship. After a year and a half of hard work bore fruit and the positive answer came, Jeremy was accepted to the coveted Siebel Institute of Technology. There he actually completed his academic studies. And so equipped with a host of diplomas and extensive and in-depth experience, Jeremy continued with determination in his program. He immigrated to Eretz Israel with a message and a vision of fresh and fine beer that is made exactly as he learned, brewed and dreamed every day, and he immediately began to look for how to carry it all out. This is where Daniel comes into the picture. It did not happen right away but we are not interested in boring you so we will be brief. Daniel, a lawyer and vigilant entrepreneur from New York, heard about the strange pioneer who walks around with shining eyes and a great love for beer and immediately realized that there is something interesting here. The two met over a glass of beer, a spark struck like lightning and the pur fell, the two will set up a factory for fresh beer in the Holy Land. Not only does Jem's have some of the best beer in the country, but theys serve a variety of delicous Israeli dishes such as schnitzel and beef kebabs!
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