Dr. Shakshuka

1st January 1970
Mediterranean Israeli

Although the name Dr. Shakshuka may be slightly misleading, make no mistake the title has been earned! Bino Gabso was born to slice shawarma, long before he learned to make shakshuka. At the entrance of Yaffo he is busy preparing the best lamb shawarma in the country! His shawarmas bing locals and tourists alike from all parts of the country and no one leaves without a full belly and a smile on their faces. This extremely tasty dish is served with a large variety of salads and dressings, including filfel chuma (spicy garlic-pepper sauce) and eggplant. If you have time to spare, enjoy the hearty shawarma and view in the pastoral yard.

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