Cafe Kaymak

1st January 1970
Israeli Vegan

This Israeli restaurant features vegan cuisine collected from grandmothers, mothers, and aunts in every corner of the Jewish diaspora. A real family affair of a restaurant, the food is a lot like a mother’s cooking. Here food fills every corner of the plate, piled high with fresh vegetables, meats, and some pretty unforgettable stews. The variety of color you will find in the food here is astounding, from the deepest purples to the lightest curry yellows. There is something for everyone here.

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