The neighborhood-hangout feel and the old-fashioned chrome bar stools and wooden tables that make this place stand out. Evenings ring with live music.
Amongst the finest restaurants in Tel Aviv, Alena restaurant offers an exciting menu that enhances European-inspired favourites with Mediterranean & Galilean flourish. Quality, local ingredients, a broad menu including vegan dishes, hearty favourites and some special additions are at the heart of an inclusive Alena experience. Breakfast is an abundant feast, followed by a stunning all day menu that’s available throughout The Norman Hotel. Enjoy alfresco dining on the terrace, the bustle of the Alena dining room or the intimacy of the private dining room. There really is something for everyone, in a setting for all.
The origin story of the modern Israeli Georgian kitchen Deda has roots in a small village nestled in the Caucasus Mountains of Eastern Europe. The main heroine of the story is a woman named Nelly, who grew up watching her mother create delicious and warm stews, pastries, and meats that to her were the epitome of home. Years later Nelly prepared these same recipes in her own kitchen in Israel for her son Gore. He saw how much joy his mother received from feeding anyone and everyone who would walk through her door.. In 2008 Gore decided to pay homage to his mother and expanded her love of cooking by opening the original Deda, in Central Israel.
Chef Eyal Shani is a native Jerusalemite who received his culinary education from his grandfather, a dedicated vegan and agronomist who exposed his grandson to the variety of Israel’s culinary scene. Over the last decade or so, Shani has been one of Israel’s food pioneers, serving Mediterranean taste freshly and conveniently in a pita with seasonal vegetables, fish,and meat. The name of the game at Miznon is recognizable innovation. The pita is the beating heart of Israeli comfort food. It’s the perfect model for translating the language of Mediterranean food around the world and combining that food with other foods. Miznon is now in several locations around the globe with its most recent additions popping up in the trendy New York neighborhood of Chelsea.
Shaul Tevet and Kuljit Singh run this wildly popular Israeli-Mediterranean joint in Tel Aviv. The unpretentious hole-in-the-wall venue is famous for serving some of the best pita bread street food in Israel. With fillings spanning spicy beef sausage to lamb kebabs and tender veal hearts, each delicious pita-wrapped morsel is divine.
Located adjacent to the historic Rothschild Street, it’s a logical pit stop for tourists exploring the city. Just get ready to join the queue because this place packs out.
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