The farm was established in 1985 by two residents of Mitzpe Amuka Eitan Lebel and Avraham Nachmias, two visionaries who considered bringing the wild western landscapes to the forests of Biriya. It started with two train carriages brought from Haifa and four horses bought in the Arab villages. Residents of the area visited the farm from the first moment, and went through all the first stages with us.
Over time, travelers from the center of the country also discovered the place, and slowly the business grew and developed and the name of the farm became known throughout the country.
The restaurant is located in a unique cowboy farm, at an altitude of 800 meters, and at its foot is a view of the valley like never seen anywhere else. Pleasant and comfortable weather all year round. The restaurant is located inside a unique building built of wooden beams. In the winter season warms the atmosphere a large wood stove. In summer the place is air conditioned. Country music plays in the background.
The quality of the meat create fine dishes whose taste caresses the palate and leaves an unforgettable culinary experience. At our farm restaurant, we choose fresh and fine veal, in which each portion receives personal, special and professional treatment. The meat undergoes a natural and special aging process, our grillman cuts the ordered piece of meat, weighs it and finally places it on the hot grill.