In 1965, Jean and Carmen Seiler decided to take over a neighborhood bar on the edge of Little Venice to create the restaurant Aux Trois Poissons. The love of the profession was then passed on to their sons, Gilles, who forged his experience in England at the Dorchester under Anton Mosimann, at Aunt Claire with Pierre Koffmann and in Cannes at the Martinez, alongside Christian Willer.
It was during his professional career in Florida that he met Myriam, a native of Brittany, and it was together that they decided to take over the family business. It has therefore been almost 30 years since the Chef, as well as his wife and daughter, have welcomed you to a place where the sea is in the spotlight and where friendliness and sobriety have seduced a good number of regulars.
The chef has the honor of being part of the Association of Chefs D’Alsace, and was recently inducted as Maître Cuisinier de France.