An ancient Libyan treasure hidden within the depths of the Netanya market, the journey to Pinukei Ha’Ochel Shel Carmel is simply part of the experience. Owners and chefs, Mama Aliza, Carmel, and Momi have been changing the menu on a daily basis for the past 25 years, using only the freshest ingredients the market has to offer. Even the occasional Israeli celebrity can be spotted indulging in Aliza’s delicious home-style cooking!
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Matamei Nissim
Matamei Nissim appears as though it is straight out of a storybook. Nissim and his mother open their Libyan restaurant each day with joy and high spirits. Nissim’s mother cooks this wonderful food with her son’s helping hand in their polished and welcoming joint. She constantly has pots steaming as she brews a selection of traditional Libyan courses. All the while, Nissim garnishes the dishes and serves the customers personally. Each day has a specialty, from Monday’s stuffed peppers to Tuesday’s homemade couscous. On Wednesdays, you may just catch some Libyan cigars. This restaurant appeals to the taste buds of old and young alike, frequented by children after school, among the regulars who are hooked.
Chacho
For nearly 40 years, the aromas of rich spices have poured out of Chacho, where the Vatori family brews a variety of stews overnight on a kerosene stove, served with freshly grilled meat and couscous. The menu is constantly changing, enticing loyal customers to indulge in these traditional Libyan dishes day after day.
Ha’Katzeh
The restaurant Ha’Katzeh is comparable to a fast food drive-in but with a twist- they offer high quality Moroccan cuisine! Since 2002, this restaurant has been frequented by local residents of the area. What began as a coffee shop has become a main stop for those heading North or South, looking for some good, comfort food to warm the soul. Ha’Katzeh has a pleasant atmosphere, and is welcoming to all!
Pinati
A sign of great hummus is a crowded and frenzied restaurant. Hundreds of people frequent Pinati, contributing to the hustle and bustle making for the ultimate Israeli experience. This family owned business has received the gushpanka of dozens, leaving customers time and time again with a feeling of satisfaction. Of course the menu is not limited to hummus- delectable, freshly grilled meats are integrated into the classic portion of hummus, making for a fulfilling and balanced meal!
Ha’Falafel Ha’Temani
Since 1979, Mercaz Ha’Falafel Ha’Temani has sent customers home smiling. Hot falafel is prepared using a secret ingredient…hawaij. Not only do satisfied patrons arrive for this special twist on falafel, but also to enjoy uniquely flavored soda on the side.
Bashkevitz Coffee and Spices
Abraham’s magical corner, Bashkevitz Cafe V’Tavlinim, was opened in 1936 by his father. Since then, they have imported coffee beans from South America, along with unique teas. Amongst the assortment of leaves, one will find a selection of herbal remedies.
Rita’s Kitchen
Driving through the scenic and magnificent seaside villa neighbourhood of Herzliya, one can smell the enticing aromas of Rita’s Libyan delicacies- even hundreds of meters away! Upon entering HaMitbach Shel Rita, one will see an expansive buffet, laced with hot, crispy Libyan breads and salads. Rita Romano does not give up- day after day, she prepares fresh couscous with two types of traditional ‘Chraime’- a spicy, braised fish entrée. It is recommended to finish the meal with her famous semolina cookies, accompanied by a fine cup of tea to cleanse the palette.
Shawarma Chazan Ha’Ir
On each journey down Jaffa Street in downtown Haifa, one can see a long, yet flowing queue winding around a corner. Despite what one may believe upon first impression, they are not handing out gold, but rather one of the best shawarmas in all of Haifa. Shawarma Chazan Ha’Ir has become legendary across Israel. Although many have tried to replicate their lamb and veal shawarma, Chazan Ha’Ir is irreplaceable when it comes to their recipes and atmosphere.
Falafel Orien
Falafel Orion was named ofter the Orion Cinemas, which was once the hottest hangout for teenagers from Haifa and the suburbs. The cinema may have shut down, but the falafel restaurant still stands today. There is a small selection of exceptional salads, each prepared at a high quality. The delicious falafel is always fresh, crispy, and made with care.
