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Welcome to Restaurant et Boudoir 1741.
Located opposite the Palais des Rohan on the right bank of the Il, in the shadow of the Cathedral and in the historic center of Strasbourg,
Restaurant 1741 has taken up residence in one of the noblest residences of the Quai des Bateliers, combining tradition and sobriety.
From its magnificent vaulted wine cellar to intimate lofts, let yourself be carried away by the staircase that will lead you to the boudoirs
in boudoirs to meet unexpected and surprising discoveries, in a refinement specific to exceptional places.
Immerse yourself in the world of our gourmet restaurant and discover, as you wish and according to your wishes, our warm and baroque Salon de Cotte, our Salon Massol and its intimate alcove, the Kitchen Area offering a breathtaking view and our Salon de Rohan located on the top floor.
Book your gastronomic moment now in our restaurant 1741 or contact us directly for more information.

– An elegant dining room, a very graphic look of contrasts between modernity and tradition.
– A table or around the counter, homemade food, authentic, original and inspired.
– Over fifty references and a large selection of wines by the glass.
– A movie after hunger, an opera in three acts … The kitchen is open until midnight.

Le Gruber represents one of the most beautiful Strasbourg’s houses, which is ranked in cultural heritage of the city and contributes without any doubt to the picturesquecharm of the historical center of Strasbourg.

Located at the edge of the Cathedral, this house invites you to travel during the meal in the heart of the Alsace thanks to its different dining rooms which groups together paintings, pieces of pottery, ancient books and knick-knacks. This exceptional place knows how to preserve the authenticity of thefamous Alsatian “Winstubs”.

A varied menu offers you a large choice of regional specialties. The famous tarte flambée is one of those, which is made before your eyes.

Only a few steps from Notre-Dame Cathedral, in the center of Strasbourg.
The Tire-Bouchon awakens and transmits the soul of the wine houses of yesteryear.
The cuisine of Winstub is written to the rhythm of the seasons and ancestral recipes, carefully handed down from generation to generation.
Simmered pork cheeks, braised ham, cottage cheese tart, fresh salads, to be enjoyed on the terrace or in our air-conditioned restaurant.
The plates are generous and tasty in the image of Alsatian gastronomy.

The Tire-Bouchon belongs, more than ever, to the Alsatian heritage and perpetuates the beautiful tradition of Winstub.

The Alsatian Winstub between the Cathedral and the pier for the boat rides in Strasbourg. Enter a half-millennium restaurant !

In 1934, it is a winemaker who buys the place, which then turns into a Tavern. The name «Pfifferbriader» evokes in Alsatian «the Piping Brothers» or «Players of Flutes». In the Middle Ages, storytellers, entertainers, jugglers and singers travel from city to city to showcase their talent during festivities or seigniorial meals. One of these low buildings remained, frequented mainly by nobles of the region, who came to buy wine and brought their bread to eat there.

The Winstub is fitted out on two floors and can accommodate 90 people. A beautiful terrace of 95 places well quiet on its pedestrian square allows to enjoy both a good meal and a stunning view of the cathedral.

The atmosphere is warm and authentic with its wooden tables dressed in the typical Alsatian «kelsch» fabric complemented by traditional decorative objects and rustic character assured with its low ceilings and exposed beams. The windows represent the life of the winemakers and the three emblematic castles of Ribeauvillé.

The Pfifferbriader or the «Pfiff» as the intimates call it, embodies in itself the soul of the Winstubs.

The Chez Yvonne winstub has been carrying on the tradition of Alsatian winstubs since 1873 and strives to offer quality traditional cuisine.

Following the war of 1870, Alsace was annexed by Germany. The Germans then meet in Bierstubs and drink beer; in contrast, Alsatians meet in Winstubs and drink wine!

Our Winstub was created by Eugène Jacquemet in 1873 under the name S’Burjerstuewel. He will operate his Winstub until the 1920s.

In 1956 Yvonne Haller bought the Winstub, devoted all her energy to it and little by little, S’Burjerstuewel became “Chez Yvonne”. She becomes one of the most famous figures of the Alsatian capital. After 45 years of hard work, she will finally retire in 2001, ceding the restaurant to Jean-Louis De Valmigère, who will preserve all the soul of the place and continue to develop its reputation. Ten years after its takeover, he passed it on to his children, Marjolaine and Julien, who took over the reins with passion and energy.

A new page in history is being written in 2021 alongside the Burrus family and Cédric Moulot, a well-known figure in Strasbourg and a great lover of Winstub. Once again, the desire is to be part of the extension of this rich heritage, and to preserve the history and the well-known traditions of the place. If the torch changes family, Yvonne remains Chez Yvonne: an emblematic restaurant, with a unique atmosphere, belonging above all to the history of Alsace and the people of Strasbourg.

Founded in 1988 by René Tourrette, the restaurant marks the beginning of the Tourrette house’s adventure. Its innovative concept earned it its name and its unrivaled success: quickly the cheese bell was recognized as the largest in the world by the Guinness Book Records in 1989.

Replaced by a more efficient model in 2016, this unique catering unit brings together all the current technologies for preserving cheeses and perfecting their ripening. From the height of its 1.96m and its 1.88m in diameter, it can accommodate up to 90 varieties!

Whether you are a connoisseur, novice enthusiast or simply curious, let our master cheesemakers guide you to discover cheese culture, terroirs, herds and seasons in a warm atmosphere.

On the menu, themed tasting platters, the emblematic La Cloche à Fromage fondue available in several variations, our famous raclette served in a traditional oven, and other specialties … We also offer à la carte dishes and daily specials in season, mostly served with a cheesy touch.

All our cheeses are matured in our cellar, where they reach maturity and develop all their taste qualities. Our homemade dishes and our original recipes are prepared on site from fresh products.