Vegan Archives | Page 2 of 3 | World Jewish Travel

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Up-and-coming youngster Shirel Beger runs the kitchen at this fabulous plant-based restaurant in Tel Aviv. Upon graduating from the prestigious Culinary Institute of America in 2014, she took her talents to some of New York’s top restaurants. A return to Israel in 2015 saw her focus entirely on vegan cuisine, and she’s made quite the name for herself in the city’s plant-based foodie scene.

Shirel strictly sources seasonal local ingredients to compose all her wholesome dishes, which she expertly weaves into a sublime tasting menu. Her innovative cuisine emphasizes the beauty of the plant kingdom in well-presented, pint-sized portions.

Al Khaima

In its picturesque beachside setting, Al Khaima is the perfect spot to enjoy warm Arabic hospitality and the traditional flavours of Middle East cuisine or simply to enjoy a shisha. Diners at Al Khaima have a treat in store. A beautiful setting, delicious cuisine and a joyous atmosphere. The perfect Middle Eastern evening.

Chef Salah Salha Was Born In Syria In 1969. Following The Completion Of His High School Diploma In 1987, He Enrolled In A Culinary Program At The Intermediate Institute For Hotel Studies In The Coastal Resort Town Of Lattakia, Syria. It Was Here That He Graduated With A Certificate In Hotel Science.

Starting His Career In 1992 With Le Meridien Chain And Later The Blue Beach Resort In Syria, Chef Salah Gained Invaluable Culinary Experience Exploring The Diverse Flavours Of Mediterranean Cuisine. In 1995 Chef Salah Joined The Starwood Hotel Group, Starting At The Sheraton In Sana’A, Yemen, Where He Quickly Rose Through The Ranks To Become Oriental Chef De Cuisine.

Chef Salah Moved To The Uae In 1999, Joining The Sheraton Deira, Where He Headed Up Dubai’S Arm Of Al Fardous Lebanese Dining Restaurant.

In 2002 Chef Salah, Joined Le Royal MéRidien Beach Resort + Spa Where He Currently Resides As Chef De Cuisine Of Al Khaima, The Picturesque Arabic Restaurant Nestled In The Gardens Of The Hotel. Within This Position, Salah Is Also In Charge Of All Arab Dishes For Brasserie And Banqueting, And Has Become A Regular Guest On Ajman Tv’S Weekly Cooking Show Maedati.

A Firm Favourite Of Le Royal MéRidien Guests And Dubai Residents Alike, The Delightful Al Khaima Restaurant Offers A Beautiful Arabic Setting, Complete With Outdoor Kebab Grill. Al Khaima’S Large Outdoor Terrace And Courtyard, Dotted With Gazebos And Sofa Settings Is What Really Gives The Restaurant Its Peaceful Atmosphere. Just Meters From The Beach, The Restaurant Is Tranquil Yet Lively, As Musicians Perform On The Terrace Whilst The Aromatic Smells From The Shisha Bar Add To The Relaxing Ambiance.

Only Hummus

Rak Hummus is a unique eatery that was established in 2014 in Katzrin. It specializes in…you guessed it…hummus! But not only do they serve delicious hummus, they also excel in tasty falafel, their flagship Sabich, their Malabi rose-water dessert (referred to by some as “addictive”), and their legendary Crème Brulee. If you like surprises, on Tuesdays, in addition to the regular menu, a special dish is served, always based on fine chickpeas, with unique (and sometimes crazy) toppings.

The restaurant was started Chef Tom Kabbalah, who worked at reputable restaurants abroad and returned to fulfill his dream of opening a small place that serves only hummus in his hometown of Katzrin. He incorperates the cooking skills he learned abroad into his unique hummus dishes for some amazing flavor combinations. In addition, he prepares some of the best hummus in the entire Golan.

Falafel Zichron

Falafel Zichron has been the go-to falafel spot in Zichron Yaakov for many years, serving authentic Israeli-style falafel and hummus. Their talented chef creates mouthwatering falafels, salads, and friend eggplants, and the wide range of quality flavors will make for an unforgettable culinary experience! Located convenietly near the Aliyah Museum and Ohel Ya’akov Synagogue, this is a great place to stop for a quick bite to eat as you explore the beautiful town of Zichron Yaakov.

Altes Backhaus

No cheap convenience food, no instant soup, everything at Atles Backhaus is fresh and homemade. Many of the dishes are vegan and vegetarian made with lots of fresh vegetables from the region and a menu that changes at least once a month. The historic town house from the 17th century with its elegant façade was renovated in 2016 and redesigned into our well-known day-restaurant Altes Backhaus. In 2018 the upper floor was redesigned with 4 completely new apartments.

Slavonska kuća (Slavonian House)

This restaurant offers authentic, homemade traditional Croatian and Slavonian dishes to enjoy – the best special local cuisines, outstanding gourmet food, excellent specialties and distinct regional dishes at our restaurant. They especially take pride in fish specialties, but they also offer a variety of vegeterian and vegan dishes. For dessert they offer selection of fruit as well as various pastries. They operate at tradional premises in a Baroque city centre, ex-fortress (Tvrđa), with a tradional Slavonian interior which creates a very pleasant domestic atmosphere.

Waldinger restaurant

This restaurant is a part of Hotel Waldinger. The modern interior, cozy, homely atmosphere and the staff offer new modern light and fast snacks. An integral part of the offer is a combination of traditional dishes prepared in a modern way, adapted to the needs of a light business lunch or an extension of an office meeting. In addition to the restaurant, this space is also designed as a lounge & wine bar to meet the diverse needs of contemporary guests.

Moshe Ve’Benav Nuts & seeds

Moshe opened his convenience store in the sixties, and since then, the place has evolved and expanded. Now, behind the storefront sits a small factory where you will find Moshe himself roasting fresh nuts. In addition to nuts, one can find a large variety of the sweetest dried fruits. This is a favourite store among the locals so if you are looking for something tasty to snack on Moshe Ve’Benav Nuts & Seeds is just the place for you.

Pereg Spices

It all started in 1906 with the Freij family, who fell in love with the culinary world. They particularly took a liking to exotic spices.The family began importing specialty ingredients from around the world already in their first few years of business. After arriving to Israel, the family changed their name to Pereg, meaning ‘poppy seed’, which became their famous brand name. Their shop on Levinsky street grew and prospered as the demand for these products in the market escalated. Nowadays at Tavlinei Pereg, customers can find just about any spice they are looking for, in just about any form!

Gueta

For two decades, the Gueta family’s Libyan restaurant has stood the test of time. Each member of the family contributes to the menu, but everyone knows that no one can beat Grandmother’s couscous. The choice of dishes varies daily, according to the ingredients found in the market and by the direction the wind is blowing. No wonderful meal is complete without dessert though, so top off your meal with some semolina cake, accompanied by sweet tea and roasted peanuts.

Restaurant Tag: Vegan

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