Fonzie The Burgher’s House is a kosher restaurant offering more than 30 types of burgers, from simple ones to spicy ones, from normal ones to extra giant ones, plus … fries, onion rings, and many other specialties
Restaurant Tag: Steakhouse
Bella Carne
BellaCarne is not just a kosher restaurant in Rome. It is the place where the thousand souls of the Ghetto meet: kosher cuisine and taste, tradition and innovation, culture and design. A family project, even in the name: BellaCarne is an old saying of the Jewish community, an affectionate vocative directed to the little ones to express tenderness, usually accompanied by the classic pinch on the cheek that we have all received at least once. At the same time, a great entrepreneurial project: excellent products, qualified personnel, exclusive services. At competitive prices.
From noon to midnight, the kitchen of the kosher restaurant awaits you: for lunch, with a complete à la carte menu; for an afternoon snack with our rotisserie or grilled cuts of meat, mixed skewers, kebabs (shawarma), hot dogs and burgers with different minced meat; for an Israeli tea to accompany our homemade desserts; for dinner , with all the proposals of the restaurant: classic appetizers, crispy fried or whims of cured meats of our production; soups, Israeli cous cous and fresh pasta, main courses from the kitchen or from the rotisserie. You cannot visit the Jewish quarter and not go to eat at BellaCarne: your restaurant in the Ghetto of Rome!
Shawarma Chazan Ha’Ir
On each journey down Jaffa Street in downtown Haifa, one can see a long, yet flowing queue winding around a corner. Despite what one may believe upon first impression, they are not handing out gold, but rather one of the best shawarmas in all of Haifa. Shawarma Chazan Ha’Ir has become legendary across Israel. Although many have tried to replicate their lamb and veal shawarma, Chazan Ha’Ir is irreplaceable when it comes to their recipes and atmosphere.
Shamli Grill-Bulgari
Chef Shamli received his culinary training in Sofia, Bulgaria, making it only suiting for him to open an authentic Bulgarian grill. His wonderful grill house is a community meeting spot for all Bulgarians in Haifa, situated amongst the small stalls and old shops of the neighbourhood. The smells of his famous meatballs and bean soup saturate the area. Shamli Grill Bulgari is considered the parliament of traditional cafeteria style restaurants, offering diners a taste of the past.
Cafe Glida Yonek
Cafe Glida Yonek is a Romanian restaurant that has been around since 1948, and was founded by Yehuda Millstein. The sounds of knives clanking on dishes, and satisfied diners ready to lick their plates clean only adds to the exciting atmosphere. Three generations later, what once was an ice-cream parlour, now leaves customers raving about their kebabs, which have been prepared for years from a secret recipe!
Shipudei Olga
For years, brothers Simo and Dubi Shatibi have run a sacred place for meat lovers. With utter modesty, they have succeeded in establishing a restaurant full of life, decked out with a grill and meat smoking room. The menu features an exquisite beef, prepared according to an old Mizrachi recipe. More daring diners lick their fingers clean after indulging in some more exotic dishes, such as stuffed spleen. The meal would not be complete without some colorful sides, including mouth-watering tomatoes on the grill!
Shipudei Tzipporah
Shipudei Tzipporah, is one of Israel’s pioneer steakhouses. Tzipporah, despite her already wide variety of grilled meats, takes pride in the additional turkey shawarma skewer rotating in the middle of the kitchen. Accompanying the meat is hot laffa bread, the perfect side to satisfy one’s appetite, without a doubt!
Lucky Quba
Delicious food, nice staff, cozy atmosphere, and a highly rated restaurant in Guba
Salimi
Amongst the oldest Persian restaurants in the Israeli food market is Salimi. It started out on Matalon Street and migrated to Nachalat Binyamin, with the goal of staying near the market, to ensure that only the freshest products would be used in their kitchen. With such tasty ingredients straight from the market, Salimi is successful in procuring colorful and flavorful Persian dishes. Salimi is a restaurant for the professionals, with no advertising to the public necessary- they simply make the best gondi in town (a chickpea and chicken dumpling dish, often considered the Iranian matzoh ball). The gourmet sabzi soup (an herb-based stew), and a myriad of grilled food is all it takes to lure in clientele. Other than the wonderful food, Salimi has a warm and cozy atmosphere.
Monka
Yaffo has always been the province of the Bulgarians in Israel. Every day, the legendary restaurant Monka opens, right in the middle of this vibrant and lively city. Yechiel, the owner, offers Balkan food such as excellent spicy meatballs, moussaka (a minced meat dish, similar to casserole), and kubbeh soup. On Saturday mornings, the place is booming with many members of the Bulgarian community. For those seeking a real family atmosphere, spending the Sabbath at Monka guarantees great music and food!
