Koshe Kosha

For over a decade Koshe Kosha (KK) has strived to bring back the authenticity of Bengal’s culinary heritage whilst bringing the cuisine to a more contemporary palate. As a unit of Proem Hospitality, KK was created with the single vision to promote the flavours that form this unique cuisine, to a wider audience.

With multiple restaurants across India, the food at Koshe Kosha is known for its distinct “Bangaliana”*. Our signature dishes Kosha Mangsho, Chingri Malai Biryani and Bhekti Paturi have brought a smile to thousands of patrons. We are on a quest to bring this same smile and gastronomical experience to the world.

Our original menu was limited to the age old “Kosha Mangsho and Basanti Polao” combination. The roots of this confluence originated from North Kolkata but its authenticity was on the verge of extinction. Therefore in the summer of 2007, KK was born with a small space in Hatibagan, Kolkata with the drive to bring this classic back. Over the years, we have added to the menu in order to represent the larger vision of taking this cuisine to new heights.

KK has been able to add numerous restaurants in our portfolio and gained years of experience under our belt however, “Kosha Mangsho” will always remain our favourite and most popular dish!

*”Bangaliana” – Although definitions can typically vary and be quite abstract, we regard this term as being associated with providing a true reflection of the traits that defines being a Bengali. A projection of the energy, sentiments, culture, thoughts & habits that originate from this historic region.

Caffe Eden

Caffe Eden, which is opened in the center of Ortaköy, is at the service of those who want to eat kosher meat, burgers, doner kebabs, lahmacun and pita bread.

All meat served in the new kosher cafe / restaurant are produced in specially supervised facilities. The animals, which are slaughtered by the supervised martyrs in accordance with the martyr’s rules, are delivered to the restaurant in accordance with the hygiene conditions after all the necessary controls are carried out. Caffe Eden’s kitchen and food are constantly supervised by the observer in the restaurant.

Caffe Eden has been adding new products to its menu every week since the day it opened. The disruptions seen in the opening and trial production processes are quickly eliminated and going further every day.

Classic doner flip, meatballs, wet hamburger, New York hamburger, meat pita and crispy lahmacun are among the most sought after varieties by customers. Every Wednesday, special chicken doner kebab day is offered to those who prefer chicken. Caffe Eden, where specialties such as liver and stuffed meatballs will be offered on special occasions, offers its restaurant customers, which are freshly prepared every day, and are hosted in a warm atmosphere as if guests come to their homes. Caffe Eden also provides motor service to Bebek, Gayrettepe, Beşiktaş, Arnavutköy, Kuruçeşme, Ulus, Etiler, considering match days and meetings, when it is not desired to leave the house, when guests are hosted at home.

In addition to these varieties, which are offered fresh daily, Denet market products can also be purchased from the restaurant. When a special order is placed, sluder liver, stony, wing, tongue orders that cannot be found everywhere can also be prepared and sent to the houses.

A different feature of Caffe Eden is that between 15.00- 17.30 except Sunday, a 20 percent discount is applied to the products in the menu.

Taverna Hait

Tavern Hait was opened in a historical place – in the building of the tobacco company “Laferm”. More than a century ago, tobacco warehouses and offices of the company were located here, tobacco from which was completely exported by the tobacco factories of the Russian Empire. Historical sources also confirm the fact that in the same building at the turn of the XIX-XX centuries there was a regional branch of the Chamber of Commerce and Industry of the Ministry of Agriculture and State Property of the Russian Empire. The facade of this building is still adorned with the symbol of the CCI – Caduceus (the rod of the mythical god of trade, Mercury).

Tavern Hait is one of the only fish restaurants in Abkhazia. Here you can taste the Black Sea flounder, the famous Abkhaz red mullet, various dishes with seafood. Hait impresses with its stylish serving of dishes, especially the national Caucasian cuisine. The interior of the restaurant is designed in the “loft” style. When developing the design of the hall, Hait kept the interior in its original form, emphasizing the details in order to convey the unique atmosphere and spirit of industrial Sukhum of the XIX-XX centuries. The tavern itself was given the name of the Abkhaz good spirit of the sea – Hait. You can familiarize yourself with the legend about him within the walls of the restaurant.

Idi

Idi, located in the seaside city of Ashdod, is a restaurant name that carries culinary weight both inside and outside of Israel. This restaurant began with the dream of a former diver in the Israeli pipeline industry, Idi Israelowitz. After years of trials and tribulations with trying to open several establishments in Israel, as well as a stint at the famed Cordon Bleu in Paris he opened Idi in 1995. His dishes place an emphasis on fine seafood and seeks to provide diners with good food and good fun. The Idi experience includes red tuna steaks, fried calamari, and plenty of high quality wine and spirits to wash it all down.

Eddie’s Hide-a-way

Eddie’s Hide-a-way was founded in 1979 by Eddie Hetz, the chef and owner. Eddie was born in 1940 in New York and immigrated to Jerusalem in the early 1970s, where he met his wife Batya. Together, Eddie and Batya opened a hamburger restaurant. They loved Jerusalem, but the magical sea fascinated them, so they picked up everything and decided to go to Eilat. They bought the restaurant with a goal to make people enjoy food. Eddie and Batya found a small place in a not-so-nice neighborhood and their belief was that the food would make the place and not the other way around. In the restaurant, you will find classic dishes alongside updates inspired by Eddie.

Little Tiberias Restaurant

Little Tiberias is a quality chef-restaurant with a menu featuring gourmet French Mediterranean cuisine. The restaurant is located inside a building that forms part of the ancient city wall of Tiberias and that dates back to Roman times. Its special setting, as well as the beautifully planned interior, grant Little Tiberias an exclusive European atmosphere, like a little French Riviera on the shore of the Sea of Galilee.

The restaurant is family-owned, and was opened by Rafi, the head of the family and the founder. The whole family are culinary specialists, with generations of acquired knowledge. They are headed by the restaurant’s chef, David Oudiz, whose kitchen produces excellent original dishes – starters, appetizers, soups and pastas, and succulent main dishes of fish, meat and seafood.

As befits a beautifully designed, romantic restaurant in a tourist destination, the clientele of Little Tiberias is very varied – guests are of all ages, foreign and Israeli tourists, couples, and regular clients from the city and the surrounding region who enjoy their dining experience and come back again and again. The atmosphere is relaxed, with a blend of harmonious background music – classical jazz, romantic music, and popular hits.

In the 1980s, the building housed a famous pub that was a major leisure attraction in Tiberias and for residents of the region. Later, an Italian restaurant was opened, but in recent years the site was renovated and improved. Some dishes on the menu (like our renowned steak with pepper and cream), remain as before, with all the tradition and know-how that the family accumulated.

The restaurant, designed by architect Gadi Shamir, has two wings: the old, authentic wing, with beautiful wood elements of old telephone poles carved in classic style, with wooden wine racks, and a mural painted by the famous Tiberias-born artist – Amos Yaskil. The beautiful new wing is larger, and now offers a bar that’s perfect for drinking wine and spirits, and for dining too. You can also sit on the spacious balcony, with its windows offering impressive views. We are happy to cater private events in a separate room.

El Marsa

El Marsa Restaurant is located in the harbor of the port of Akko, in a building built by the Crusaders in 1210. Today the building combines the old and new, representing both the ancient and historic past alongside a peaceful and pleasant modern atmosphere. The large glass windows in the restaurant overlook the breathtaking view of Acre with boats, fishermen, and the beautiful walls of the Old City in sight. The restaurant offers its guests a varied menu of fish and seafood, meat and vegetarian dishes, from the daily lure of the nearby market, in the personal and creative interpretation of the young chef Alaa Musa.

Lumiere

A new, modern restaurant in the very city centre follows all world’s contemporary gastro-trends, including some vegetarian offer and Asian cuisine.

Begin a sacred journey through Jerusalem from home 🌍✨ 
Experience the Via Dolorosa and explore hallowed intersections of faith and history.

Check the link in our bio ✨

#Jerusalem #VirtualJerusalem #ViaDolorosa #VirtualTour #JewishTravel #VisitIsrael #Easter

Begin a sacred journey through Jerusalem from home 🌍✨
Experience the Via Dolorosa and explore hallowed intersections of faith and history.

Check the link in our bio ✨

#Jerusalem #VirtualJerusalem #ViaDolorosa #VirtualTour #JewishTravel #VisitIsrael #Easter
...

2 0
As a result of the current travel risks, now more than ever, it's important to educate ourselves, advocate, and stand with Israel. Ask Herzl is the perfect place to take your knowledge and understanding to new heights as you embark on a fun and interactive learning journey. Whether you're a student hungry for knowledge, a teacher looking to inspire, or simply a curious soul eager to explore, Ask Herzl has got you covered! 🙌🌟 From engaging events to downloadable resources, they've cracked the code for educational excellence. 📝 So why wait? Join the tribe of Israel enthusiasts and let your passion for education pave the way towards advocacy for Israel! 🇮🇱💪
To learn more and to stay updated on what's happening in Israel click the link in our bio!

#AskHerzl #EducatingTheWorld #worldjewishtravel #JewishVirtualEducation

As a result of the current travel risks, now more than ever, it`s important to educate ourselves, advocate, and stand with Israel. Ask Herzl is the perfect place to take your knowledge and understanding to new heights as you embark on a fun and interactive learning journey. Whether you`re a student hungry for knowledge, a teacher looking to inspire, or simply a curious soul eager to explore, Ask Herzl has got you covered! 🙌🌟 From engaging events to downloadable resources, they`ve cracked the code for educational excellence. 📝 So why wait? Join the tribe of Israel enthusiasts and let your passion for education pave the way towards advocacy for Israel! 🇮🇱💪
To learn more and to stay updated on what`s happening in Israel click the link in our bio!

#AskHerzl #EducatingTheWorld #worldjewishtravel #JewishVirtualEducation
...

11 0