Ochlim B’Shuk

11 years ago, Naomi and Aharon opened Ochlim B’Shuk in the center of the Jerusalem market, Machne Yehuda, where around the clock there are pots steaming on kerosene burners. Everyday, there are at least thirty different pots brewing on the stovetop at this local hotspot, and upon opening each pot, one will be introduced to a different world of the explosive flavors of Syrian and Persian food.