AWIW

Awiw (pronounced Aviv and named for the Hebrew meaning the season of spring) is a modern Polish restaurant located right in the hustle and bustle of Kazimierz’s center. Take a break from exploring, and slip away from the busy streets into this charming restaurant serving authentic Polish grub.

The large menu at Awiw means you’re spoiled for choice, so come hungry and sample a variety of traditional polish dishes. In the winter, warm up to a hearty stew or a warm sandwich. For dinners, choose from a selection of grilled meats, delicious dumplings and healthy salads. Awiw has more than a few options on their menu under a Jewish cuisine section, including veal with latkes and beef cholent. If you’re craving a taste of traditional Polish-Jewish fair, your desires are bound to be satiated at Awiw. Make sure to leave room for dessert, as there’s an equally wide selection of sweets on the menu, which are mixed in modern and traditional origin.

Paying tribute to its namesake, Awiw is decorated with orchids and flowers, giving its interior a welcoming garden-like feel. Awiw makes for a great place for a pit-stop when exploring Kazimierz, so stop in for lunch or an afternoon snack and get a real taste of Poland.

Panificio Volpe Giovanni

Nestled in the streets of the Jewish Ghetto is Bakery Volpe, a kosher bakery sure to evoke similarity to any traditional New York kosher eatery with its pastry and baked-goods offerings. Located in the Cannaregio sestieri district of Venice, the bakery is of high-quality and superb-taste. Its offerings include traditional Venetian pastries such as fruit-filled “Orecchiette di Amman,” an s-shaped “Bisce,” and the donut shaped “Zuccherini,” and “Sweet Azime.” The bakery shuts its doors on Saturday’s – so make sure to head to the bakery any time on Monday through Friday to fulfill your sweet-tooth cravings.

King Solomon

King Solomon Restaurant, the oldest kosher restaurant in the Czech Republic, offers the very best of traditional Jewish cuisine from Central and Eastern Europe. We welcome you to discover for yourself the pleasure of dining with the very best in kosher culinary experiences.

After over 10 years in the market, we have established a world-renowned reputation for excellent cuisine in the charming neighborhood of the Jewish Quarter of Prague. We offer only the best from our Czech breeders – veal, fallow deer, lamb and A class kosher chicken. Poultry of the highest quality is imported from the top breeders in France, Belgium and Austria. Many of our standard meats and ingredients also carry bio certificates or „highest quality of origin” certificates. Fish (preferably local) is served fresh. We are strongly opposed to mass killings of breeds and we do not support wasteful usage of resources to transport products from around the globe.

On our menu you will find many traditional Jewish dishes from our region, such as Golden chicken broth with matzoh dumpling and almonds, Gefilte fish in vinegar jelly with grated beetroot, Veal Kishke tripe filled skins, Duck leg baked in soulet, Lamb in thick carrot sauce, Deer back with latkes, Homemade breads or great oriental salads like Houmous, Tahini or Matboucha.

We invite you to enjoy King Solomon Kosher Restaurant for intimate family celebrations, business meetings or casual get-togethers over a glass of wine. Our top priority is to provide our guests with the best possible service and we take pride in indulging your palate!
King Solomon Restaurant, located in the heart of the Jewish Quarter of Prague, has built a distinguished reputation with its customers, thanks to its superior foods and excellent services. Our clients choose to dine here because they appreciate the great taste and healthy benefits of our meals in comparison with more commonly accessible foods. Our products and services, which were first introduced to the market in 1993, are desired by both religious and nonreligious customers alike. Guests return time after time for our meals due to the natural, kosher way of processing poultry, veal, turkey, and other meats.

We are the first and only restaurant in the Czech and Slovak Republics which brings premium products from its very own breeders. All our other products are only imported from the best in their specific fields, entirely kosher and whenever possible, organic. We offer only the best products from the best locations.

Our Purpose in Kashrut
Samson Kosher Food Corporation Ltd. has two rabbis on staff, more than you will find in other Czech and Slovak producers. We are proud to be the only processers of kosher meat who, by following strictly observed rules, monitor the sharpness of the knife every six minutes. A team of mashgichim are in charge of overseeing production in our processing plants. All our shochtim and mashgichim are Bney Torah and have studied for many years in the most famous Yeshivas.

Our Mission
Our mission is not an easy one: it is to offer you the very best kosher foods and products, combined with the best services, and to go so far as to deliver to your doorstep. It is an honor for our employees to provide these services to you and they are ready to meet your needs at any time. Do not hesitate to ask about anything! Only within our company will you find such a wide range of organic products, variety of meats, homemade baked goods, fresh fruits and vegetables, as well as delicatessen and much more – all kosher of course!

Dinitz Kosher Restaurant

DINITZ Kosher Hospitality operate the FIRST & ONLY Kosher Restaurants in Prague fully approved and Constantly supervised by the chief rabbinate of Czech Republic. Dinitz has been setting the standars leading Prague Kosher scenary for several years, it’s the most popular kosher restaurant in Prague among local Jews & even non Jewish guests not without reason. With an excellent value for money ratio allowing all guests to enjoy kosher food in Prague & a special culinary experience. A bit off the main footfall paths, this little Jewish jewel serves also vistors who seek keeping kosher in Prague, this is the place to meet local community members while enjoying a kosher vacation in Prague.

Look at our certificate guaranteeing a stricktly GLATT KOSHER place for you. Just Behind the Spanish Synagogue & at a short walking distance to all Syangogues in Prague. We Offering MEAT & PARVE dishes, take away, delivery and Kosher Catering services.

FRIDAY Festive Dinner is the best value ‘Shabbes Meal in Prague’ – an ALL Inclusive Royal feast in Prague : 4 course meal, Wine for kidush & our own home baked Challa breads for all guests & unlimited soft drinks Draught Beer, all inclusive DeLuxe menu for just 875czk. (aprox: 35 U$D – 22GBP – 29Euro)

Armani Hotel Kosher Restaurant: Kaf

The first kosher certified dining destination in the United Arab Emirates. The 40-seat pop-up dinner venue is located on the ground floor of the award-winning luxury hotel, adjacent to Armani/Hashi, and will deliver a standalone culinary experience that celebrates the very best in kosher cuisine, as well as paying homage to classic flavours from around the world.

The iconic venue is one of the very few, perhaps the only, located in a 5-star hotel that offers guests kosher In-Room Dining service outside of Israel. Armani/Kaf will be closed for dine-in guests on Fridays and Saturdays but will offer a special take-away menu for Shabbat, the Jewish Sabbath, for guests to enjoy in the comfort of their private space. Kosher delivery service is being developed and will be announced soon.

Ellis Kosher Kitchen

Perhaps unsurprisingly, people do not normally associate traditional Jewish home cooking within the textured multicultural fabric of the UAE- let alone it’s much stricter Kosher protocols! When Elli moved into the community with her husband and three children back in 2013, this cultural gap combined with the lack of readily available Kosher products in the UAE served to strengthen Elli’s sense of purpose.

Elli was born and proudly raised in South Africa by Greek parents. She is a Sociologist and self-professed foodie with a deep respect for ancient history and culture which naturally led her to live in multiple cities around the world including Argentina. Her appreciation for traditional Jewish and Kosher food has made it difficult to eat in restaurants therefore she decided to invite people into her own kitchen and Elli’s Kosher Kitchen was born!

Over the years, Elli has blended her multicultural family recipes with local flavors to create unique, mouthwatering “Kosherati” dishes that are both familiar to locals and meant to be generously shared with loved ones of all ages.

What started out as a way to help travelers extend their time in Dubai for business or to explore its wonderful cityscape and world-class marvels has led to a growing demand for fresh Kosher meals as well as Jewish cuisine in general for the local population of Emiratis and expats.

To make sure her meals meet strict Kosher food prep protocols, she maintains two separate kitchens (1 for meat and 1 for dairy) and welcomes regular inspections from international rabbis.

By providing Kosher food to travelers and residents in the UAE, Elli’s hope is that you will feel the hospitality, warmth, and quality of service characteristic to this part of the world and embraced by her family.

Mendi’s

Mendi’s is a Kosher Restaurant of Chabad, which is an acronym formed from three Hebrew words—Chochmah, Binah, Da’at (Wisdom, Understanding, and Knowledge). This restaurant offers Georgian traditional Kosher food, as well as food from other countries. The atmosphere in Mendi’s is comfortable, so the visitors can enjoy high quality food in a nice environment.

Ba Ghetto Firenze

The latest addition to the Ba Ghetto family, this restaurant also brings the experience of Judeo-Roman and Middle Eastern kosher cuisine to Florence.
Located in via Luigi Carlo Farini 5 / r, the restaurant is located in front of the beautiful Synagogue and a few minutes from the main monuments and squares of the city, in the center of the lively Sant’Ambrogio district. The area has made crafts and traditions its strong point. It is characterized by narrow lanes closed to traffic where you can stroll, shop and browse the various antique shops or in the famous Sant’Ambrogio Market, which offers a glimpse of daily life in the Renaissance city.
Here the Dabush brothers have found the right place for Ba Ghetto’s cuisine, capable of respecting tradition and looking to the future at the same time.

Baghetto

The oldest Jewish restaurant in the Capital has its roots in the 1980s, when the Dabush couple open their first restaurant in Via Livorno 10, near ​​Piazza Bologna. Historical and profound roots, passion and creativity were then handed down to their 4 children Avi, Ilan, Eran and Amit, who followed in the footsteps of their parents by opening 5 other Ba Ghetto restaurants, this time right in the heart of the Jewish ghetto in Rome, Milan and Florence.

What has always distinguished Ba Ghetto, is the fusion of unique elements: the Judeo-Roman culinary tradition, the strictly kosher vision of food, the search for healthy and high quality ingredients, the original flavors and recipes typical of the Tripolina history and Middle Eastern. His cuisine has a precise meaning: it represents a mix not only of ingredients but also of customs, history and tradition. It offers a very rich gastronomic proposal that satisfies both kosher enthusiasts and who is looking for something different from the usual.

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