MAZZES INSEL – Vienna s Kosher Restaurant
Breakfast, Lunch, Sushi, Asian food & Austrian classic food with a delicious selection of fine Asian and Austrian cuisine in the center of the jewish area.
Breakfast – Lunch – Dinner
Restaurant Tag: Jewish Style
SCHALOM FOOD – Kosher Fast Food
SCHALOM FOOD – Kosher Fast Food, a meaty & vegetarian eatery with a delicious selection of housemade shawarma, falafel, schnitzel, hot dogs, hummus, salads & more in the center of the jewish area.
Shalom
Shalom is a unique restaurant in Montenegro and the nearby Balkan region, as it is the only eatery serving food per Kosher dietary laws. The restaurant’s chef prepares delicious Middle Eastern dishes using the finest Kosher ingredients from the local market, complemented by exclusive oriental spices you can only find here.
Beyond the delicious food, at Shalom you can enjoy an inviting and cozy atmosphere, making it an excellent place for family dinners or meals with friends.
- Service type: Take Away, Catering service, Restaurant
Mocha Art Cafe
As the name suggests, Mocha art cafe is where one heads when in the mood for some relaxing enjoyment, tasty coffee, and soul-satisfying ambience! As you walk through the Synagogue lane in Jew town Mattanchery a panoramic view of the historic Jewish Synagogue greets your eyes. This oldest synagogue in the country attracts thousands of tourists and is one of the most visited spots in Kochi. However next to the Synagogue is another Dutch building 400-year-old and once upon a time home to the Rabbis who worked in the Synagogue.
Back in 1910 Abdul Karim Mohammed a spice trader bought the building and converted it into a warehouse. Karim Mohammed passed on this legacy to his son AKM Sulaiman. As tourism flourished in Kochi and the number of tourists visiting the Synagogue increased
Mr. Sulaiman moved his business from the Dutch building to another part of the city. From then on, this building with its treasure trove of history remained closed for almost thirty years until Junaid Sulaiman grandson of Mr. Karim Mohammed decided to convert it into an art cafe.
Gils Deli
Gil runs the only kosher butcher shop in Denmark. Here you can by kosher meat and som delicatessen, kosher wine, matzah.
Opening hours:
Monday – closed
Tuesday-Thursday – 10am-5pm
Friday – 8am-1pm
D&A Kosher
Daniel and Almog runs the kitchen in the Jewish Community Center in Krystalgade 12. You can order kosher catering from if you contact them in advance on email or by phone.
Restaurant Taim
Come experience hygge. At Restaurant Taim, we take our food seriously. We also give great importance to hygge—atmosphere—a central element to the eating experience. At Taim Restaurant we fuse Danish and international dishes, made with only fresh, delicious, and nutritious ingredients, all prepared in authentic Nordic tradition. We can’t wait for you to experience the special ‘hyggeligt’ atmosphere, and enjoy a wonderful eating experience.
Taim is located at the Chabad house, a building with historical significance. During WW2, the Chabad house which was a local school at the time, served as one of the headquarters of the Nazis. ChabaDanmark started activities in Denmark in 1996, and has been at this location since 2002, serving as a center for activities, educational and social programs for children and adults, and a center for Jewish life. Come and enjoy a great eating experience.
Opening hours:
Sunday-Thursday: 17:00–20:30
Mabrouk
Mabrouk
Alexandre David and Alexis Memmi dreamed of opening a restaurant filled with their grandparent’s Tunisian food since their were children. They wanted to bring that style food back to Paris.
In 2019, Mabrouk was opened near Le Marais, an historic area of Jewish Paris, and serves Sephardic dishes with a modern French twist. The restaurant has received high reviews for their North African cuisine.
North African cuisine has become a trend in Paris, but this restaurant is unique due to its Kosher-style twist.
They serve pkaila (a Tunisian cholent) and a dish called the AbitBowl (a poke-style bowl which combines spicy meatballs, sesame cream, and caramelized onions).
While the restaurant has a French twist, serving a dairy free sabayon, they have remained true to their grandmother’s flavorful style of cooking. They even named a dish inspired and named for their grandmother: Boutargue Memmi (made of salted and cured fish roe).
The environment Alexandre David and Alexis Memmi created is one where everyone can call home. While the restaurant is kosher-style, the meat is both certified kosher and halal to accommodate to all customers who appreciate the Tunisian food.
Krakių Bendruomenės Svetainė
Visitors to the site will be able to participate not only in programs of exceptional creativity, but also to taste the products supplied by local farmers and small producers. One of the main goals of the project is to promote cooperation between local food producers and local communities in the production, promotion and sale of their products by creating a public space. Encourage cooperation between food producers in the field of agricultural and food supply, combining transport, distribution, marketing, advertising and quality management activities, with the aim of ensuring that the products supplied reach the consumer quickly by developing the organization of the food supply chain.
The head of the community center says that by organizing food for consumers according to the so-called short and healthy food chain, the consumer has a great opportunity to find out what is being bought, what and how it is made. Benefits for both the producer, who can create more added value, and the consumer, who gets food closer and healthier. It is both an education and a benefit to nature. Still, there is still a lot to improve here. “It simply came to our notice then. There are people in the area who produce butter organically and grow vegetables, but people do not dare to apply to the Veterinary Service for a permit. And we are without permission – no way. “Our people are hardworking, they only have a lot of internal fears, which is the biggest obstacle,” Daiva is convinced.
Currently, agreements are being concluded with thirteen farmers and small producers of Kėdainiai region. Erikas Augustinavičius, one of the largest beekeepers in the area, will supply honey and its products. Eggs, vegetables and spices will be bought from local farmers. And that’s just the beginning of the list.
“Local produce is not just food. For example, the Ažytėnai community center has a sewing shop where she sews wonderful aprons and bags for spices. After all, it is also a local producer. Krakiškis Algimantas Vaiciekauskas weaves wonderful baskets and baskets. They can be used to add products and prepare business gifts for customers. Such a harmony is very beautiful. If you look more creatively, you can create a lot of wonderful things, ”said the community leader.
According to her, the site will initially produce traditional food from the region, such as zeppelins with curd, cold beets with sourdoughs, and customers will be invited to try new and exclusive dishes and desserts during the tastings.
Hotel-Restaurant “Smilga”
Restaurant “Smilga” offers a wide range of Lithuanian traditional dishes. The restaurant also offers different food degustations, such as Lithuanian dishes, Jewish dishes (non-kosher), and historical dishes from the noble Radziwiłł family recipe books.
