When standing at the doorstep of Basher Fromagerie, the size of the store makes it difficult to believe that this is the biggest cheese shop in the country. But don’t let the size deceive you. Upon realizing that you are looking at more than 1000 types of cheese, most of which are Israeli, it quickly becomes clear as to why they hold the title! Eli Basher fell in love with the European cheese culture in Paris and now imports cheeses, beers, wines and more, in an attempt to share his love of high quality delicacies. If you are looking for a specific kind of cheese, you are sure to find it at Basher Fromagerie.
Restaurant Tag: Deli
Fortuna
The story of how chef Eyal Vaknin opened Fortuna is that of a fairy tale. After leaving the world of luxurious gourmet restaurants behind, he decided he wanted to open a classic, Israeli grill, which he did, deep in the heart of Jerusalem’s market. Fitting to the mood of the ethnic Israeli market and inspired by the local produce, Eyal serves homemade pita and laffa which is accompanied by generous mezze platters. Although the atmosphere remains casual, Eyal brings his gourmet background to Fortuna, which is evident in what is considered the Rolls Royce of grilled skewers and kebabs. This grill house is a definite go-to for traditional Israeli grill for locals and tourists alike.
Katz’s Delicatessen
Each week thousands of visitors from around the world flock to Katz’s to dine in this legendary deli, and to feast on the most delectable sandwiches, platters and meats. But it’s really New Yorkers have made Katz’s Delicatessen what it is, making Katz’s an inherent part of the city’s culture and history. They enthusiastically spread the word, brought their friends in, wrote books, shot films, and kept coming back for a pastrami on rye.
Building a reputation on longevity alone is nothin’ to brag about, which is why we’ve built ours on quality. Now that’s somethin’ special. We only select the best cuts of beef for our corned beef, pastrami, brisket, and other fine foods. Our corned beef and pastrami is cured using a slower method, which best flavors the meat, without injecting chemicals, water, or other additives to speed the process.
Our finished product can take up to a full 30 days to cure, while commercially prepared corned beef is often pressure-injected (or “pumped”) to cure in 36 hours. Yep, you read that right. 30 days vs. 36 hours. Now, which sounds like the better meat to you?
Canter’s Deli
Canter’s Deli offers an authentic deli-style experience unparalleled anywhere on the West Coast. Our endless menu is full of breakfast, lunch and dinner menu items available 24 hours a day. Fresh baked goods are available from our bakery. A full bar and Cocktail Lounge is open 10:30 am-1:40 am.
Since 1931, Canter’s has been serving up LA’s finest deli cuisine. Voted the best pastrami by the LA Times and LA Weekly, Canter’s prides itself on delivering the amazing experience that has kept its clientele returning over-and-over again for decades. This culinary landmark is lovingly managed by the third- and fourth-generations of the Canter family, who take a hands-on approach to ensure the highest quality in every aspect of the restaurant. Whether it’s the freshly-baked breads, or the famous house-made pickles, Canter’s always goes the extra mile to provide the authentic, traditional Jewish deli experience, which helped grow the restaurant from a small storefront to the massive operation that it is today. As inviting as its food, Canter’s is also known for its welcoming ambiance, a perfect blend of contemporary comfort with the nostalgic charm of its stylish 1950’s decor. Canter’s continues to stand out as a unique dining experience that transports patrons back to the golden age of delis.
Canter’s Deli is one of California’s oldest delis. Located in Los Angeles’ Miracle Mile District -the heart and soul of the entertainment industry – Canter’s Delicatessen is a third-generation family-run business whose owners have an intense pride in their deli and a hands-on work ethic.
It all began in Jersey City, New Jersey in 1924. After losing a deli in the 1929 stock market crash, Ben Canter and his two brothers moved to California with just $500 in their pockets.Eager to succeed, they opened up a Canter Brother’s Delicatessen in 1931 in Boyle Heights, the Jewish center of Los Angeles.
When the character of the neighborhood changed, Ben Canter’s daughter, Selma Udko, and her then husband, Harold Price, partnered with Ben Canter and his wife, Jennie, to purchase a prime location at 439 North Fairfax Avenue. And instead of calling it Canter’s Brothers they called it Canter’s Fairfax.
In 1953 this new team purchased the old Esquire Theatre at 419 North Fairfax and moved Canter’s Deli just up the street to the larger location.
For over seventy-five years now this third-generation family-owned business has served food to locals, tourist, and celebrities alike. With its Art Deco décor and its trademark autumn leaves ceiling, this hangout has hardly changed in its over half century at its current location.
As Sheryll Bellman wrote in her book, Americas Great Delis:
“You wouldn’t think that Los Angeles could have a deli rival to New Yorks, but for those who know and love the deli culture and appreciate all that it evokes, this place is heaven. Voted the #1 Best Pastrami by the Los Angeles Times, Canter’s Deli sandwiches are always served on rye, unless you ask for something else, but dont do that! Made famous for its corned beef and pastrami sandwiches Canter’s Deli boasts of serving the best quality food at reasonable prices. . . Tour buses stop here, and many tourists eat here as well, but the real heart and soul of this deli are the locals who have never moved from the neighborhood and the stars who slip in here incognito for a late night nosh. Canter’s Deli is a place of solace, and they come for the old-fashioned Jewish food that reminds them of their past. Open 24 hours and only closed on Jewish holidays, you can come here anytime for a delicious taste of yesterday.”
Canter’s has also become a favorite whistle stop for hot political contests. Mayor Bradley, Governor Deukmejian, Rudy Giuliani, and Bill Simon have gone from booth to booth introducing themselves to our customers. And with CBS studios just up the block, celebrities frequent Canter’s every day. Our catering department caters to many television shows and movies, as well as catering their wrap parties.
Over the years, many celebrities have passed through our doors. In the 50s Marilyn Monroe and Arthur Miller ate here, as did Jack Benny and Elizabeth Taylor. Other celebrity noshers include Sydney Poitier, Mel Brooks, Wilt Chamberlain, Charlene Tilton, Brooke Shields, Jacqueline Bisset, Catherine Oxenberg, John Travolta, Prince, Stevie Wonder, Buddy Hackett, Olivia Newton John, Muhammad Ali, Monty Hall, Bill Cosby, David Brenner, Rodney Dangerfield, Dick Van Dyke, Shelly Winters, Elizabeth Montgomery, The Cars, Henry Winkler, and Greg Morris. The producer of Miami Vice, Michael Mann, wrote here for hours at a time when he was writing for Vegas. The Neil Simon movie, “I Ought to be in Pictures”, with Walter Matthau was filmed here. Many celebrities who prefer to go “incognito” sneak in around 3:00 am for a late night nosh!
Canter’s is also part of the larger Los Angeles community having received numerous awards from such institutions as the City of Hope, appreciation letters for outstanding and dedicated service, and letters from Jerry Lewis and the Muscular Dystrophy Association thanking Canters for donating food.
Canter’s Delicatessen continues to be a Los Angeles landmark and late night hot spot, and, with the 2003 addition of Canter’s Deli at Treasure Island in Las Vegas, we are committed to bringing the best delicatessen food to our noshers on the famed Las Vegas Strip and to Dodger fans at Dodger Stadium.
Delicatessen 79/81
Delicatessen is a deli located in central Tel Aviv known for its baked-goods, salads, sandwiches and on-the-go foods. Not only is the food great, but the atmosphere and outdoor seating make it great for dining in for breakfast or lunch. This restaurant uses low-heat in their cooking to create a variety of options and flavors, and uses the most high-quality products to prepared foods fresh each day. About 9 years ago, Delicatessen expanded their restaurants and bakeries to make it convenient for consumers to stop by and grab a bouquet of flowers, desserts, deli foods, cheeses, breads, and a bottle of wine. The owner of Delicatessens is well-known throughout Israel and has several other successful establishments throughout the country that always receive high praise for their quality of food and service.
Hummus Bar
Amazing hummus restaurant with delicious meat sandwiches too!
Florence Kahn Bakery and Delicatessen
Florence Kahn Bakery and Delicatessen is a Jewish-style bakery and pastry shop in the heart of the Marais. The stunning blue mosaic that covers the shop’s exterior is likely to grab your attention and pull you into the shop, even if you are just passing by. The mosaic was created by a master artisan in 1932 and is considered a historical monument of Paris. The same artisan also decorated several other shops in the Marais, so be sure to keep your eyes open when exploring the area. One in particular is the former horse butcher’s shop which you can find near Florence Kahn’s on the corner of Rue Vieille du Temple and Rue du Roi de Sicile.
If you go on a nice day, you will be able to enjoy your Yiddish pastry or homemade chicken soup in the fresh air at a table set out on the terrace. But don’t be disappointed if you don’t come on a sunny day, because the inside is just as relaxing and gives off the fabulous aroma of fresh baked goods. Some of their most popular menu items include their corn beef sandwich, pastrami, apple strudel, yogurt cake, challah, and cheesecake, but you really can’t go wrong. If you love traditional Jewish food prepared fresh just the way your grandmother would make it, this shop is for you.
Cafe Madrid
This trendy cocktail bar and cafe has just about everything you could want: a stylish interior, friendly bartenders, creative cocktails, delicious carrot cake, free WIFI, and a romantic atmosphere. It’s also dog-friendly, so you are sure to see locals sipping on coffee and cocktails with their furry friends. Cafe Madrid is a perfect place to wind down in the evenings, in an inviting ambiance with nice background music and dim lighting. This is truly a hidden gem of Madrid that you don’t want to miss.
Monty’s Deli
Since Monty’s Deli opened as a market stall in 2012, its owner, Mark, has been obsessed with creating the perfect pastrami and beef sandwiches. Monty’s Deli is one of the only places in Britain to make their own salt beef and pastrami. The deli is proud to say that they produce everything by hand, from their bagels and rye bread, to their cured meat and mustard. Their award winning sandwiches are generously portioned, and at Monty’s Deli you are sure to find amazing Jewish soul food made with nothing but love and a few secret family recipes.
