In Safed, overlooking the summit of the summit, surrounded by the wall of the Galilee mountains and the azure skies, they are joined by the grace and the hidden that has become one of the most magical cities in Israel.
Meiri Safed Dairy is the first dairy in the country, and has been producing gourmet cheeses for the past 170 years on the purity of sheep’s cheese only.
Restaurant Tag: Ashkenazi
Canter’s Deli
Canter’s Deli offers an authentic deli-style experience unparalleled anywhere on the West Coast. Our endless menu is full of breakfast, lunch and dinner menu items available 24 hours a day. Fresh baked goods are available from our bakery. A full bar and Cocktail Lounge is open 10:30 am-1:40 am.
Since 1931, Canter’s has been serving up LA’s finest deli cuisine. Voted the best pastrami by the LA Times and LA Weekly, Canter’s prides itself on delivering the amazing experience that has kept its clientele returning over-and-over again for decades. This culinary landmark is lovingly managed by the third- and fourth-generations of the Canter family, who take a hands-on approach to ensure the highest quality in every aspect of the restaurant. Whether it’s the freshly-baked breads, or the famous house-made pickles, Canter’s always goes the extra mile to provide the authentic, traditional Jewish deli experience, which helped grow the restaurant from a small storefront to the massive operation that it is today. As inviting as its food, Canter’s is also known for its welcoming ambiance, a perfect blend of contemporary comfort with the nostalgic charm of its stylish 1950’s decor. Canter’s continues to stand out as a unique dining experience that transports patrons back to the golden age of delis.
Canter’s Deli is one of California’s oldest delis. Located in Los Angeles’ Miracle Mile District -the heart and soul of the entertainment industry – Canter’s Delicatessen is a third-generation family-run business whose owners have an intense pride in their deli and a hands-on work ethic.
It all began in Jersey City, New Jersey in 1924. After losing a deli in the 1929 stock market crash, Ben Canter and his two brothers moved to California with just $500 in their pockets.Eager to succeed, they opened up a Canter Brother’s Delicatessen in 1931 in Boyle Heights, the Jewish center of Los Angeles.
When the character of the neighborhood changed, Ben Canter’s daughter, Selma Udko, and her then husband, Harold Price, partnered with Ben Canter and his wife, Jennie, to purchase a prime location at 439 North Fairfax Avenue. And instead of calling it Canter’s Brothers they called it Canter’s Fairfax.
In 1953 this new team purchased the old Esquire Theatre at 419 North Fairfax and moved Canter’s Deli just up the street to the larger location.
For over seventy-five years now this third-generation family-owned business has served food to locals, tourist, and celebrities alike. With its Art Deco décor and its trademark autumn leaves ceiling, this hangout has hardly changed in its over half century at its current location.
As Sheryll Bellman wrote in her book, Americas Great Delis:
“You wouldn’t think that Los Angeles could have a deli rival to New Yorks, but for those who know and love the deli culture and appreciate all that it evokes, this place is heaven. Voted the #1 Best Pastrami by the Los Angeles Times, Canter’s Deli sandwiches are always served on rye, unless you ask for something else, but dont do that! Made famous for its corned beef and pastrami sandwiches Canter’s Deli boasts of serving the best quality food at reasonable prices. . . Tour buses stop here, and many tourists eat here as well, but the real heart and soul of this deli are the locals who have never moved from the neighborhood and the stars who slip in here incognito for a late night nosh. Canter’s Deli is a place of solace, and they come for the old-fashioned Jewish food that reminds them of their past. Open 24 hours and only closed on Jewish holidays, you can come here anytime for a delicious taste of yesterday.”
Canter’s has also become a favorite whistle stop for hot political contests. Mayor Bradley, Governor Deukmejian, Rudy Giuliani, and Bill Simon have gone from booth to booth introducing themselves to our customers. And with CBS studios just up the block, celebrities frequent Canter’s every day. Our catering department caters to many television shows and movies, as well as catering their wrap parties.
Over the years, many celebrities have passed through our doors. In the 50s Marilyn Monroe and Arthur Miller ate here, as did Jack Benny and Elizabeth Taylor. Other celebrity noshers include Sydney Poitier, Mel Brooks, Wilt Chamberlain, Charlene Tilton, Brooke Shields, Jacqueline Bisset, Catherine Oxenberg, John Travolta, Prince, Stevie Wonder, Buddy Hackett, Olivia Newton John, Muhammad Ali, Monty Hall, Bill Cosby, David Brenner, Rodney Dangerfield, Dick Van Dyke, Shelly Winters, Elizabeth Montgomery, The Cars, Henry Winkler, and Greg Morris. The producer of Miami Vice, Michael Mann, wrote here for hours at a time when he was writing for Vegas. The Neil Simon movie, “I Ought to be in Pictures”, with Walter Matthau was filmed here. Many celebrities who prefer to go “incognito” sneak in around 3:00 am for a late night nosh!
Canter’s is also part of the larger Los Angeles community having received numerous awards from such institutions as the City of Hope, appreciation letters for outstanding and dedicated service, and letters from Jerry Lewis and the Muscular Dystrophy Association thanking Canters for donating food.
Canter’s Delicatessen continues to be a Los Angeles landmark and late night hot spot, and, with the 2003 addition of Canter’s Deli at Treasure Island in Las Vegas, we are committed to bringing the best delicatessen food to our noshers on the famed Las Vegas Strip and to Dodger fans at Dodger Stadium.
La Veranda
La Veranda strives to bring a homey and comfortable feel to its restaurant in both the atmosphere and its dishes. By following a “Happy Meal” philosophy, the chefs work to not only provide customers with the tastiest dishes, but also leave them feeling happy and satisfied. Some of their unique menu items include pumpkin risotto, roasted duck liver, and sea bass with calamari. They also have several dessert specials such as roasted pineapple with gingerbread, cinnamon foam, gingerbread ice cream, and pineapple gel with Malibu! La Veranda is located just in the outskirts of Prague’s Old Town and is a top choice among both locals and tourists that you don’t want to miss out on.
Hummus Bistro D&A
For tourists and locals looking for authentic Middle Eastern cuisine in the center of Amsterdam, Hummus Bistro is the place to be. From hummus and falafel to shakshuka and eggplant, this restaurant has something for everyone- vegetarians and meat eaters alike. At Hummus Bistro, you will enjoy the traditional flavors of these Middle Eastern dishes as well as a delightful presentation, all while enjoying the simple, yet relaxing dining atmosphere.
EIVGI´S
Located in Berlin’s Schoneberg neighborhood, this historically wealthy district has become home to one of the city’s favored Israeli restaurants, EIVGI’s. Visit this casual eatery for kosher Israeli cuisine cooked personally by the restaurant’s chef and owner, Shalom Eivgi. Considered by some as one of the best Israeli restaurants in Berlin, EIVGI’S serves up all of the Middle Eastern and Mediterranean classics like hummus, falafel, shakshuka, and a range of salads (and don’t forget the amba!).
Wash down your meal with a potent Turkish-style coffee. EIVGI’S also caters for big events like weddings, bar mitzvahs, birthdays, and so on. Shalom Eivgi, the restaurant’s chef and owner, grew up in the Yokne’am moshav and comes from a religious family. He moved to Berlin with his wife in 2003 and tooday, he puts his own spin on his mother’s traditional Israeli recipes at EIVGI’S. Shalom brings personality to the establishment, greeting guests with a big smile on his face and preparing the food himself.
Yafo in Berlin
Along with countless other delicious restaurants based in Berlin’s trendy Mitte district, Yafo Berlin has made some impressive waves since its opening just one year ago. While the interiors are seemingly bare at first glance, it is the lively owners, music, diners, and of course delicious food that create the energy of this hot spot. Most of the dishes on the menu are vegetarian Middle Eastern bites you would catch back home such as oven-roasted cauliflower, matbucha, date honey and mahalabiya.
If you’re in the mood for an authentic meal and experience, this is the place to go! Be sure to call for a reservation during winter months, as it fills up fast without extra outdoor seating. The restaurant’s fitting name was inspired by the co-owners, Israeli-born Shani Ahiel and Berlin-based Felix Offermann. Once they moved back to Berlin after meeting each other in Tel Aviv, the two decided to bring the Israeli way of life – and food – to Berlin’s bustling gastronomic scene.
Beth Café
The Beth Cafe on Tucholskystraße was one of the first Jewish establishments to be built by the Jewish Congregation Adass Yisroel after the reunification of Berlin. The Cafe specializes in Israeli and Jewish foods such as hummus, matzah dumplings, falafel, bagels, and knishes. It also serves delicious hot coffee, tea, and a selection of Wines. All the food is Kosher and under the auspices of the Adass Congregation. Beth Cafe is a non-profit cultural institution and an integral part of the Adass Congregation. The photos on display in the Beth Café are part of a larger photography exhibition by the Berlin photographer, Steffen Jasnowski. The photo exhibition focuses on the City of Jerusalem, man’s connection with God, and the Western Wall.
Restaurant Feinberg’s
Even in Berlin, you can get a taste of the Middle East with Restaurant Feinburg’s Israeli Specialties which focuses on traditional sephardic cuisine. From mouthwatering spiced meats to innovative vegan and vegetarian dishes, Feinburg’s offers a bit of everything – making it a growing staple in everyone’s Berlin culinary tour. Born in 2015 on the streets of Berlin, Feinburg’s has been feeding locals and tourists alike with delicious delicacies from Israel. Created by Yorai Feinburg, a former ballet dancer from Jerusalem, this restaurant is a must-try in Berlin. Feinburg’s thrives in the Schöneberg to this day, despite the occasional anti-semetic rant – one of which went viral in late 2017.
