Kohn’s Kosher Deli

Kohn’s is the only restaurant and deli in St. Louis that can meet all of your kosher needs. Offering a kosher butcher shop, deli, bakery, grocery store, and catering options, we’re certain that we’ll be your only stop for kosher needs.

If you’re in the Creve Coeur area, stop in and try our famous Killer Pastrami Sandwich while you shop for your groceries. If you’re not in St. Louis, no problem! We have an online meat store where you can order kosher meat online and have it sent straight to your door!

Kohn’s Kosher Deli is known for the Killer Pastrami Sandwich. It’s so good that Sauce magazine says,“this is about as perfect as a sandwich can be, and a welcome reminder that the simplest things are often the most satisfying.”. Aside from our pastrami, we serve a number of other sandwiches and lunch options in our Creve Coeur location. In our kosher deli, you can find hot dogs, salads, wraps, and incredible side dishes. If you’re hungry visit our Restaurant Menu for more details.

Quality kosher meat is very important to us. Our butchers can meet your requests for the cut you want and recommend various styles based on your needs. All the meat we prepare is locally sourced from farmers. We offer a wide variety of meats like chicken, turkey, beef, veal, bison, and more. Visit our Butcher page to learn more about what we offer.

Shmulik Cohen

Shmulik Cohen fits all the requirements of the of veteran Ashkenazi population. Juxtaposed with the older generation, who come for a taste of the past, are the young and hip folk, interested in tasting ethnic foods. At Shmulik’s, each meal begins with Polish classics, such as pickles, chopped liver and egg salad. This restaurant offers a wide range of Polish delicacies like chicken soup, homemade matzah balls, and cholent. Shmulik and his team often warm-up the atmosphere, and walk around with a bottle of homemade vodka, pampering the patrons with a few glasses, ensuring you leave with a smile!


In 1922, Avi Puni, born from a Polish family, immigrated to Israel and opened the first cake shop in Yaffo. After a few years, the family moved to the city center and moved the confectionary with them. This bakery specializes in Bulgarian style baking, including a wide range of bourekas made from ancient Puni family recipes. Today, if you ask nicely, you may get the special opportunity to see the original recipe book, which was written by founders Avraham and Moshe!

Haim Rafael

Amongst all of the famous delis in the Levinsky market, Haim Rafael is the largest and most well-known of all. The Rafael family personally cares for the needs of the deli, from supplies to preparations. However, it is not just the locals that take advantage of the wonderful place – many restaurants also purchase their secret ingredients from this magical shop.

Grill Plus

After a while spent strolling along Palmach Street where Rechavia meets Katamon, browsing the Islamic Art Museum, soaking up the authentic Jerusalem ambiance, you might work up quite an appetite.

And since Palmach Street is one of the places where Jerusalem’s Ashkenazi old guard used to gather and discuss the affairs of the day (some of them still do), why not satisfy that appetite with some Ashkenazi takeout food? No, not Chinese – Grill Plus, next to venerable Palmach cafe Duvshanit, which is ready for all your meat-related takeout needs with rows of hot, freshly-cooked meat dishes, many from the grill as the name might imply, encompassing both traditional European Jewish fare (lots of chicken) and selections from Jewish cuisines further south (more chicken).

Images by Eli Raz via Google

HaMeiri Cheese Shop

In Safed, overlooking the summit of the summit, surrounded by the wall of the Galilee mountains and the azure skies, they are joined by the grace and the hidden that has become one of the most magical cities in Israel.
Meiri Safed Dairy is the first dairy in the country, and has been producing gourmet cheeses for the past 170 years on the purity of sheep’s cheese only.

Canter’s Deli

Canter’s Deli offers an authentic deli-style experience unparalleled anywhere on the West Coast. Our endless menu is full of breakfast, lunch and dinner menu items available 24 hours a day. Fresh baked goods are available from our bakery. A full bar and Cocktail Lounge is open 10:30 am-1:40 am.

Since 1931, Canter’s has been serving up LA’s finest deli cuisine. Voted the best pastrami by the LA Times and LA Weekly, Canter’s prides itself on delivering the amazing experience that has kept its clientele returning over-and-over again for decades. This culinary landmark is lovingly managed by the third- and fourth-generations of the Canter family, who take a hands-on approach to ensure the highest quality in every aspect of the restaurant. Whether it’s the freshly-baked breads, or the famous house-made pickles, Canter’s always goes the extra mile to provide the authentic, traditional Jewish deli experience, which helped grow the restaurant from a small storefront to the massive operation that it is today. As inviting as its food, Canter’s is also known for its welcoming ambiance, a perfect blend of contemporary comfort with the nostalgic charm of its stylish 1950’s decor. Canter’s continues to stand out as a unique dining experience that transports patrons back to the golden age of delis.

Canter’s Deli is one of California’s oldest delis. Located in Los Angeles’ Miracle Mile District -the heart and soul of the entertainment industry – Canter’s Delicatessen is a third-generation family-run business whose owners have an intense pride in their deli and a hands-on work ethic.

It all began in Jersey City, New Jersey in 1924. After losing a deli in the 1929 stock market crash, Ben Canter and his two brothers moved to California with just $500 in their pockets.Eager to succeed, they opened up a Canter Brother’s Delicatessen in 1931 in Boyle Heights, the Jewish center of Los Angeles.

When the character of the neighborhood changed, Ben Canter’s daughter, Selma Udko, and her then husband, Harold Price, partnered with Ben Canter and his wife, Jennie, to purchase a prime location at 439 North Fairfax Avenue. And instead of calling it Canter’s Brothers they called it Canter’s Fairfax.

In 1953 this new team purchased the old Esquire Theatre at 419 North Fairfax and moved Canter’s Deli just up the street to the larger location.

For over seventy-five years now this third-generation family-owned business has served food to locals, tourist, and celebrities alike. With its Art Deco décor and its trademark autumn leaves ceiling, this hangout has hardly changed in its over half century at its current location.

As Sheryll Bellman wrote in her book, Americas Great Delis:

“You wouldn’t think that Los Angeles could have a deli rival to New Yorks, but for those who know and love the deli culture and appreciate all that it evokes, this place is heaven. Voted the #1 Best Pastrami by the Los Angeles Times, Canter’s Deli sandwiches are always served on rye, unless you ask for something else, but dont do that! Made  famous for its corned beef and pastrami sandwiches Canter’s Deli boasts of serving the best quality food at reasonable prices. . . Tour buses stop here, and many tourists eat here as well, but the real heart and soul of this deli are the locals who have never moved from the neighborhood and the stars who slip in here incognito for a late night nosh. Canter’s Deli is a place of solace, and they come for the old-fashioned Jewish food that reminds them of their past. Open 24 hours and only closed on Jewish holidays, you can come here anytime for a delicious taste of yesterday.”

Canter’s has also become a favorite whistle stop for hot political contests. Mayor Bradley, Governor Deukmejian, Rudy Giuliani, and Bill Simon have gone from booth to booth introducing themselves to our customers. And with CBS studios just up the block, celebrities frequent Canter’s every day. Our catering department caters to many television shows and movies, as well as catering their wrap parties.

Over the years, many celebrities have passed through our doors. In the 50s Marilyn Monroe and Arthur Miller ate here, as did Jack Benny and Elizabeth Taylor. Other celebrity noshers include Sydney Poitier, Mel Brooks, Wilt Chamberlain, Charlene Tilton, Brooke Shields, Jacqueline Bisset, Catherine Oxenberg, John  Travolta, Prince, Stevie Wonder, Buddy Hackett, Olivia Newton John, Muhammad Ali, Monty Hall, Bill Cosby, David Brenner, Rodney Dangerfield, Dick Van Dyke, Shelly Winters, Elizabeth Montgomery, The Cars, Henry Winkler, and Greg Morris. The producer of Miami Vice, Michael Mann, wrote here for hours at a time when he was writing for Vegas. The Neil Simon movie, “I Ought to be in Pictures”, with Walter Matthau was filmed here. Many celebrities who prefer to go “incognito” sneak in around 3:00 am for a late night nosh!

Canter’s is also part of the larger Los Angeles community having received numerous awards from such institutions as the City of Hope, appreciation letters for outstanding and dedicated service, and letters from Jerry Lewis and the Muscular Dystrophy Association thanking Canters for donating food.

Canter’s Delicatessen continues to be a Los Angeles landmark and late night hot spot, and, with the 2003 addition of Canter’s Deli at Treasure Island in Las Vegas, we are committed to bringing the best delicatessen food to our noshers on the famed Las Vegas Strip and to Dodger fans at Dodger Stadium.

La Veranda

La Veranda strives to bring a homey and comfortable feel to its restaurant in both the atmosphere and its dishes. By following a “Happy Meal” philosophy, the chefs work to not only provide customers with the tastiest dishes, but also leave them feeling happy and satisfied. Some of their unique menu items include pumpkin risotto, roasted duck liver, and sea bass with calamari. They also have several dessert specials such as roasted pineapple with gingerbread, cinnamon foam, gingerbread ice cream, and pineapple gel with Malibu! La Veranda is located just in the outskirts of Prague’s Old Town and is a top choice among both locals and tourists that you don’t want to miss out on.

Hummus Bistro D&A

For tourists and locals looking for authentic Middle Eastern cuisine in the center of Amsterdam, Hummus Bistro is the place to be. From hummus and falafel to shakshuka and eggplant, this restaurant has something for everyone- vegetarians and meat eaters alike. At Hummus Bistro, you will enjoy the traditional flavors of these Middle Eastern dishes as well as a delightful presentation, all while enjoying the simple, yet relaxing dining atmosphere.