1st January 1970
Jewish Style European

Yotvata was born from the idea of ​​the owner Marco Sed, who was inspired by the chain of the homonymous restaurant in Israel, well known and appreciated by Israelis and tourists. It is the only kosher milk restaurant in Rome that produces its cheeses. The cuisine of Yotvata follows the Roman Jewish tradition, inherited from our grandmothers who already delighted the palates a hundred years ago with the Giudia artichoke, the courgette tanning, the anchovies with the endive and the vegetable fries. The restaurant applies strict kosher standards, a term that literally means “suitable” and indicates all foods allowed for Jewish consumption, guaranteeing the wholesomeness and quality of the raw materials that our chefs make into wonderful foods.

This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.