Here is a small winstub (understand tavern in Alsatian) which is talked about a lot.
In the dining room, Sonia welcomes you with a smile and kindness.
In the kitchen Sacha revisits with genius the good old Alsatian cuisine with proposals as tempting as Braised Pork Cheeks with Pinot Noir or the unforgettable Beef Filet with oyster mushrooms.
All in a warm and smiling atmosphere. Freiberg has it all!