Wild Honey Restaurant

1st January 1970
Vegetarian Eastern European European

Chef Anthony Demetre is one of London’s most highly regarded chefs with over 25 years of cooking experience. He opened Wild Honey in 2007 to serve modern European dishes while showcasing French techniques and fine British seasonal ingredients. At Wild Honey, Chef Anthony wants each visitor to feel special, whether they come to dine for business or for pleasure. The items on their fine menu are even more delicious when paired with a drink from the extensive cocktail and wine lists.

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