Shmulik Cohen fits all the requirements of the of veteran Ashkenazi population. Juxtaposed with the older generation, who come for a taste of the past, are the young and hip folk, interested in tasting ethnic foods. At Shmulik’s, each meal begins with Polish classics, such as pickles, chopped liver and egg salad. This restaurant offers a wide range of Polish delicacies like chicken soup, homemade matzah balls, and cholent. Shmulik and his team often warm-up the atmosphere, and walk around with a bottle of homemade vodka, pampering the patrons with a few glasses, ensuring you leave with a smile!