Shipudei Olga

1st January 1970
Mediterranean Steakhouse

For years, brothers Simo and Dubi Shatibi have run a sacred place for meat lovers. With utter modesty, they have succeeded in establishing a restaurant full of life, decked out with a grill and meat smoking room. The menu features an exquisite beef, prepared according to an old Mizrachi recipe. More daring diners lick their fingers clean after indulging in some more exotic dishes, such as stuffed spleen. The meal would not be complete without some colorful sides, including mouth-watering tomatoes on the grill!

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