4. Rutenberg

Rutenberg

Israeli Mediterranean
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Located in a historic and highly confrontational area on the border with Jordan, Kibbutznik/Chef power couple Yizhar Sahar and Hila Ronen Sahar have created an Eden of food in a simple dining room set for only twenty guests. The restaurant is named for the father of Israeli electricity Pinchas Rotenberg who played a large part in the success story of the Israeli Kibbutz movement. The meal consists of five dishes that are crafted according to the liking of the customer and made from a variety of fresh ingredients directly from the restaurant garden. When you call to make a reservation they will ask you about any dietary restrictions or food aversions to give the customer the best experience possible.

Other Recommended Jewish Style Restaurants

Restaurants

Lotte

Part of the Machneyuda group, Lotte, is located in the Galei Kinneret Hotel, considered to be an institution of culture and resilience. The story of the restaurant's namesake Lotte Eisenberg begins when Lotte came to Israel in 1947 and established the Galei Kinneret Hotel. Through war and several assasinnation attempts Lotte managed to keep her business above water and has hosted a range of historical figures, celebrities, writers, heads of state, and various dignitaries. Today the restaurant that bears her name has made a commitment to the same level of excellence that Lotte Eisenberg pursued with a menu that pays homage to her memory and love of Gallilean food culture like Knerret sardines served with Turkish salad and lemon aeoli.

Restaurants

Little Tiberias Restaurant

Little Tiberias is a quality chef-restaurant with a menu featuring gourmet French Mediterranean cuisine. The restaurant is located inside a building that forms part of the ancient city wall of Tiberias and that dates back to Roman times. Its special setting, as well as the beautifully planned interior, grant Little Tiberias an exclusive European atmosphere, like a little French Riviera on the shore of the Sea of Galilee. The restaurant is family-owned, and was opened by Rafi, the head of the family and the founder. The whole family are culinary specialists, with generations of acquired knowledge. They are headed by the restaurant's chef, David Oudiz, whose kitchen produces excellent original dishes – starters, appetizers, soups and pastas, and succulent main dishes of fish, meat and seafood. As befits a beautifully designed, romantic restaurant in a tourist destination, the clientele of Little Tiberias is very varied – guests are of all ages, foreign and Israeli tourists, couples, and regular clients from the city and the surrounding region who enjoy their dining experience and come back again and again. The atmosphere is relaxed, with a blend of harmonious background music – classical jazz, romantic music, and popular hits. In the 1980s, the building housed a famous pub that was a major leisure attraction in Tiberias and for residents of the region. Later, an Italian restaurant was opened, but in recent years the site was renovated and improved. Some dishes on the menu (like our renowned steak with pepper and cream), remain as before, with all the tradition and know-how that the family accumulated. The restaurant, designed by architect Gadi Shamir, has two wings: the old, authentic wing, with beautiful wood elements of old telephone poles carved in classic style, with wooden wine racks, and a mural painted by the famous Tiberias-born artist – Amos Yaskil. The beautiful new wing is larger, and now offers a bar that's perfect for drinking wine and spirits, and for dining too. You can also sit on the spacious balcony, with its windows offering impressive views. We are happy to cater private events in a separate room.
Restaurants

Only Hummus

Rak Hummus is a unique eatery that was established in 2014 in Katzrin. It specializes in…you guessed it…hummus! But not only do they serve delicious hummus, they also excel in tasty falafel, their flagship Sabich, their Malabi rose-water dessert (referred to by some as “addictive”), and their legendary Crème Brulee. If you like surprises, on Tuesdays, in addition to the regular menu, a special dish is served, always based on fine chickpeas, with unique (and sometimes crazy) toppings. The restaurant was started Chef Tom Kabbalah, who worked at reputable restaurants abroad and returned to fulfill his dream of opening a small place that serves only hummus in his hometown of Katzrin. He incorperates the cooking skills he learned abroad into his unique hummus dishes for some amazing flavor combinations. In addition, he prepares some of the best hummus in the entire Golan.
Restaurants

Avi's Restaurant

Avi's restaurant is a strictly kosher restaurant in Tiberias that stands in front of the Leonardo Club hotel, near the magical shores of the Sea of ​​Galilee. Its location, inside an old and classic Tiberian structure with its unique appearance and design (stone walls and arched windows with stained glass) creates a pastoral atmosphere that is enhanced by the colorful aquarium. The restaurant was established in 1977 with the name, My Father's Tea Houseand, selling over 20 types of tea as it was decorated in a regal English style. The winter ended, and with it, the demand for warming tea. Then, Italian dishes and pizzas began to be served at the place in accordance with the hot Tiberian summer. Pizzas have become a household name in the city and the place has become a major entertainment hub that attracts people from all over the area. In 1982, on the advice of a friend and restaurateur from Tel Aviv, the place was converted into a restaurant and renamed "Avi's Restaurant". The place is characterized by a warm atmosphere, professional and pampering service and of course quality meat that has no competition. The meat is carefully selected and professional grills treat it with love. The restaurant staff is committed to optimal and dedicated service and serves the delicacies professionally and courteously. A large and loyal diner from Tiberias and the region, as well as tourists from Israel and abroad come to "Avi's restaurant" to eat a good meal that will be engraved in their memory, as the culmination of the trip they make in the region.
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