1st January 1970
Mediterranean Israeli

Located in a historic and highly confrontational area on the border with Jordan, Kibbutznik/Chef power couple Yizhar Sahar and Hila Ronen Sahar have created an Eden of food in a simple dining room set for only twenty guests. The restaurant is named for the father of Israeli electricity Pinchas Rotenberg who played a large part in the success story of the Israeli Kibbutz movement. The meal consists of five dishes that are crafted according to the liking of the customer and made from a variety of fresh ingredients directly from the restaurant garden. When you call to make a reservation they will ask you about any dietary restrictions or food aversions to give the customer the best experience possible.

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