Since Monty’s Deli opened as a market stall in 2012, its owner, Mark, has been obsessed with creating the perfect pastrami and beef sandwiches. Monty’s Deli is one of the only places in Britain to make their own salt beef and pastrami. The deli is proud to say that they produce everything by hand, from their bagels and rye bread, to their cured meat and mustard. Their award winning sandwiches are generously portioned, and at Monty’s Deli you are sure to find amazing Jewish soul food made with nothing but love and a few secret family recipes.