Only a few steps from Notre-Dame Cathedral, in the center of Strasbourg.
The Tire-Bouchon awakens and transmits the soul of the wine houses of yesteryear.
The cuisine of Winstub is written to the rhythm of the seasons and ancestral recipes, carefully handed down from generation to generation.
Simmered pork cheeks, braised ham, cottage cheese tart, fresh salads, to be enjoyed on the terrace or in our air-conditioned restaurant.
The plates are generous and tasty in the image of Alsatian gastronomy.
The Tire-Bouchon belongs, more than ever, to the Alsatian heritage and perpetuates the beautiful tradition of Winstub.
