Lalo

1st January 1970
Mediterranean Ethnic Israeli

Tzachi Sandorsi has spent his entire life striving to preserve his parent’s legacy, and to spoil the public with the flavors of an authentic Moroccan kitchen. Tzachi took this concept to the next level, and the food at Lalo is served in all it’s splendor. There is a wide variety on the menu, including spicy salads, vegetable soup, couscous, and fragrant meat stews. Not only is the food always exceptional, but the exotic atmosphere and daily hafla (a lively party with a fantastic spread) are worth making a special trip to Lalo!

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