4. Kornmehl Farm

Kornmehl Farm

Gluten Free Options Israeli
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Kornmehl farm was founded on the eve of Rosh Hashanah by Anat and Daniel Kornel, two graduates of Israel’s School of Agriculture. The farm overlooks the desert mountains with its goat pens being placed in a more nascent fashion in front of man made terraces. This has been a herding technique used in the area for the last 4000 years. The restaurant cheese selections offer patrons the farm’s interpretation of iconic cheeses. The health and contentment of the goats is key to the quality taste of it’s goat milk. The farm restaurant offers a variety of housemade cheeses and fresh breads for spreading as well as a few other comfort food staples like rice pudding, focaccia, and knafe.

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The restaurant Ha'Katzeh is comparable to a fast food drive-in but with a twist- they offer high quality Moroccan cuisine! Since 2002, this restaurant has been frequented by local residents of the area. What began as a coffee shop has become a main stop for those heading North or South, looking for some good, comfort food to warm the soul. Ha'Katzeh has a pleasant atmosphere, and is welcoming to all!
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In the heart of the old city of Beer Sheva, tastefully hidden in a side alley sits the legendary Kebab Emuna, founded in 1958. Emuna's pride and joy is their enormous grill, treated as if it is a grand piano. Emuna offers a variety of grilled skewers, but be sure not to miss the Iraqi kebab- their prized dish. The meat is of course accompanied by a wide range of interesting salads.
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השפה העברית בחלקה, תורגמה בעזרת גוגל. לפיכך, מתנצלים מראש אם נמצאו טעויות. תיאמנו את פריסת הדף. אנו עושים כל מאמץ לשיפור מיטבי של התרגום. מקווים שתהנו מהאתר!
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