Hummus Abu Berkovich

Mediterranean Israeli Vegetarian

The mastermind behind the world’s first ‘Ashkenazi Hummus Restaurant’ is Kobi Berkovich- an evolving chef. Berkovich began as a vegetarian chef, and focused on transforming regular dishes into something special. Ten years ago, he opened Abu Berkovich, where hummus is served with noteworthy toppings, among other popular dishes such as shakshuka and falafel. Berkovich boasts about using the best possible ingredients to be found, and his dishes manifest his claim!