Honey & Co. opened in 2012 as a tiny restaurant serving traditional Middle Eastern food. Here you will find cookies and cakes on the counter, jams to buy off the shelf, and tahini on everything. After moving to London from Northern Israel, and before opening Honey & Co., Sarti Packer trained in cooking school, worked at the Orrery in Marylebone, rolled pasta by the beach, ran an all day bistro, made truffles on the 8th floor of the OXO tower, headed the pastry section in Ottolenghi, and set up Nopi in Soho as the executive chef.
Itamar Srulovich, Sarti’s husband and business partner, is also from Israel. Itamar began his life in the kitchen at Orna & Ella in Tel Aviv. After he got married and moved to London, he cooked in the Oxo tower and headed the kitchen in Ottolenghi before setting up Honey & Co with his wife. Together, with the help of their incredible team, the couple run the cozy Middle Eastern restaurant where customers can enjoy fresh and flavorful Middle Eastern cuisine in the heart of London.
