Ha'Kochav

Moroccan
In the industrial area of Kiryat Bialik, one can find a real worker's tavern, open from eleven in the morning, until three in the afternoon. At this family-run restaurant, one can find a large selection of North African dishes, specifically from Morocco. When eating at Ha'Kochav, the only dilemma is what to choose, the couscous or the mafrum?