Ha'Kochav

1st January 1970
Moroccan

In the industrial area of Kiryat Bialik, one can find a real worker’s tavern, open from eleven in the morning, until three in the afternoon. At this family-run restaurant, one can find a large selection of North African dishes, specifically from Morocco. When eating at Ha’Kochav, the only dilemma is what to choose, the couscous or the mafrum?

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