An ounce of refinement, a touch of gluttony, a touch of passion: welcome to the GRAINS DE SEL restaurant!
In the heart of the city of Haguenau, in a chic and cozy setting, let yourself be seduced by the finesse and creativity of the cuisine prepared in this place where seasonal products are king.
Chef Gilles Schnoering, former chef at Cheval Blanc de Lembach, trained by Fernand Mischler, and his team will be delighted to welcome amateur gourmets and fine gourmets to give them a good time.
The GRAINS DE SEL restaurant opened its doors in a completely renovated and restructured building at 113 Grand’Rue in Haguenau, next to the Halle aux Houblons.
