The New Jewish Cemetery is a historic necropolis situated on 55 Miodowa Street in Kraków, Poland. Located in the former Jewish neighborhood of Kazimierz, it covers an area of about 11 acres. Since 1999, the cemetery is a registered heritage monument. The grounds also feature a well-preserved mortuary. The New Jewish Cemetery was founded in 1800 on grounds purchased by the Jewish Qahal from the Augustinians. It was enlarged in 1836 with additional land purchased from the monks. Following Poland's return to independence, the New Cemetery became nearly full. From 1932 on, burials were directed to a new plot bought in 1926 by the Qahal along Abrahama Street and the one at nearby Jerozolimska Street, both in the Wola Duchacka neighborhood (now part of Podgórze district). These two other cemeteries formed the site of the Kraków-Płaszów concentration camp during the Holocaust and no longer exist. The Jews from the Kraków Ghetto were sent there. Following the Nazi invasion of Poland in World War II, the New Cemetery was closed to outsiders and the Germans sold the most valuable stonework to local masons. Other headstones, as well as slabs, were turned into construction material and used for paving the supply road to the camp, including the courtyard of commandant Amon Göth, who is known for having insisted that the Jews pay for their own executions. Meanwhile, the old bones at the cemetery were often left uncovered and scattered around in what looked like an open-pit mine. Caretaker Pina Ladner, who used to live on premises, was sent to Płaszów and shot. Soon after the war ended, a local civil engineer identified only as Mr. Stendig, likely Jakub Stendig, a camp survivor, recovered many tombstones from the Płaszów camp site, and arranged to have them reinstalled at the New Cemetery. In 1957, the grounds were renovated with funds from the Joint Distribution Committee. After the collapse of communism on March 24, 1999, the cemetery, including the 1903 mortuary, were entered into the register of historical monuments of Kraków. The New Jewish Cemetery features a renovated brick mortuary hall from 1903, as well as the postwar lapidary memorial fitted with old headstones and crowned with a block of black marble. The cemetery contains over 10,000 tombs, the oldest dating from 1809. There are many monuments commemorating the death of Jews killed during the Holocaust.

Characterized by a distinctive modern design that is as stunning to the senses as it is welcoming to the soul, THE POLI HOUSE design boutique hotel in Tel Aviv is the embodiment of the urban eccentricities, diversity and personalities that shape the city’s eclectic culture and design. The whimsical and earnest designs of architect Karim Rashid and South Tel Aviv’s unfiltered, street-art lined streets, work in unison with THE POLI HOUSE’s panoramic rooftop pool, sun deck, cocktail bar, tranquil spa treatment room and quaint cafe in a luxurious 1930’s Bauhaus edifice to create a next-level hospitality experience unmatched in the White City. Originally built in 1934 as a commercial office space known as the Polishuk House, the Poli House Hotel has a colorful history that has seen it house some of the city’s most iconic operations, including the clandestine Etzel printing press during the British Mandate and later the famous “Naaley Pil” (Elephant Shoes) children’s shoe store. After lying dormant and disheveled for years, the building has been painstakingly restored to its former glory by the award-winning, Tel Aviv-based Nitza Szmuk Architects and transformed into a symbol of Tel Aviv’s renaissance as an artistic, culinary and cultural hub.

Sant Jeroni square, on the limit of the call, was chosen for the construction here – financed by the Jewish collective – of the Santa Fe (Holy Faith) church. Leaving the square, Calders street again meets Montserrat street which gives out onto Porta del Mar street, in the heart of the tanners´ district. Where it crosses with Calatrava street recalls another of the orders connected with Palma which arises where, at one time, the gate of the same name was situated.

Traveling through time from the years of the Inquisition and the persecution of Jew, coinciding with the foundation of the university of Oviedo, the route to Fontán street - where the current La Casina synagogue is located – starts on Ramón y Cajal street whose initial stretch as far as Riego square coincides with the layout of the former medieval defensive wall. Still outside the walls, and after leaving behind us in the square the beautiful Bernaldo Quirós palace, Los Pozos street intertwines with Rosal street which opens out on the left into Fontán street. The Zapatos arch symbolically marks the entrance to Fontán street and square, the closed market and street market which is open every day; a space for popular architecture and for the merry cider bars that splash the ground with fermented apple juice... The stone columns mark the modern character of this everlasting market where the sculptoric reference of the traditional pottery dish sellers is not lacking. Vamos al Fontán (Let´s go to Fontán) is the phrase which defines the fondness of the Oviedo residents for this space awash with colour where number 11 of this street houses the contemporary synagogue.

The Paseo de la Reina Juana connects to Fernando el Católico street where there are excellent baths, popularly known since the 19th century as the Arab baths whose sumptuous apodyterium or changing room is presided over by a large Star of David. They are dated 1194, and after being closed in the 15th century, they were occupied in 1617 by a community of Capuchin nuns. In 1929, they started being managed publicly. These excellent baths are also endowed with a frigidarium (cold room), tepidarium (warm room), caldarium (hot room) and an oven.

BellaCarne is not just a kosher restaurant in Rome. It is the place where the thousand souls of the Ghetto meet: kosher cuisine and taste, tradition and innovation, culture and design. A family project, even in the name: BellaCarne is an old saying of the Jewish community, an affectionate vocative directed to the little ones to express tenderness, usually accompanied by the classic pinch on the cheek that we have all received at least once. At the same time, a great entrepreneurial project: excellent products, qualified personnel, exclusive services. At competitive prices. From noon to midnight, the kitchen of the kosher restaurant awaits you: for lunch, with a complete à la carte menu; for an afternoon snack with our rotisserie or grilled cuts of meat, mixed skewers, kebabs (shawarma), hot dogs and burgers with different minced meat; for an Israeli tea to accompany our homemade desserts; for dinner , with all the proposals of the restaurant: classic appetizers, crispy fried or whims of cured meats of our production; soups, Israeli cous cous and fresh pasta, main courses from the kitchen or from the rotisserie. You cannot visit the Jewish quarter and not go to eat at BellaCarne: your restaurant in the Ghetto of Rome!

Modestly appointed restaurant specializing in kosher Roman cuisine, including pasta & seafood.

The oldest Jewish restaurant in the Capital has its roots in the 1980s, when the Dabush couple open their first restaurant in Via Livorno 10, near ​​Piazza Bologna. Historical and profound roots, passion and creativity were then handed down to their 4 children Avi, Ilan, Eran and Amit, who followed in the footsteps of their parents by opening 5 other Ba Ghetto restaurants, this time right in the heart of the Jewish ghetto in Rome, Milan and Florence. What has always distinguished Ba Ghetto, is the fusion of unique elements: the Judeo-Roman culinary tradition, the strictly kosher vision of food, the search for healthy and high quality ingredients, the original flavors and recipes typical of the Tripolina history and Middle Eastern. His cuisine has a precise meaning: it represents a mix not only of ingredients but also of customs, history and tradition. It offers a very rich gastronomic proposal that satisfies both kosher enthusiasts and who is looking for something different from the usual.

Obento is a one-of-a-kind dining experience with a menu inspired by simple and honest cuisine. From day one, we have designed an ad hoc culinary journey for all our customers using fresh and sustainable ingredients - to take them on an unforgettable journey of taste. From traditional Japanese taste to Brazilian flavor inspirations, each dish reflects our passion for haute cuisine presented in a simple but refined way. Dive straight into this sea of ​​taste. Come and taste our dishes.

The excellence of the ingredients and the freshness, the care of the preparations and the imagination have characterized for about ten years the artisan fresh pasta laboratory which represents the heart of the activity of “There is pasta and pasta”. Features also extended to gastronomy. Thanks to the owners, Fulvio and Miriam, who have seen fit to share their passion for food with their customers by offering Kosher cuisine - certified by the Jewish Community of Rome - which expresses the best of the Jewish-Roman tradition. Seasonality and taste make the difference in this place in Porta Portese which is not a real restaurant but a deli-cafeteria that for lunch and dinner, in addition to take-away dishes, The environment, recently renovated, is modern, cozy, with a few tables and the typical diner counter with stools, ideal for a quick lunch break but which does not compromise on quality, always high at an affordable price. From the laboratory are born pasta delights to be cooked or ready to eat, prepared to satisfy the lovers of fresh pasta.

BellaCarne is not just a kosher restaurant in Rome. It is the place where the thousand souls of the Ghetto meet: kosher cuisine and taste, tradition and innovation, culture and design. A family project, even in the name: BellaCarne is an old saying of the Jewish community, an affectionate vocative directed to the little ones to express tenderness, usually accompanied by the classic pinch on the cheek that we have all received at least once. At the same time, a great entrepreneurial project: excellent products, qualified personnel, exclusive services. At competitive prices. From noon to midnight, the kitchen of the kosher restaurant awaits you: for lunch, with a complete à la carte menu; for an afternoon snack with our rotisserie or grilled cuts of meat, mixed skewers, kebabs (shawarma), hot dogs and burgers with different minced meat; for an Israeli tea to accompany our homemade desserts; for dinner , with all the proposals of the restaurant: classic appetizers, crispy fried or whims of cured meats of our production; soups, Israeli cous cous and fresh pasta, main courses from the kitchen or from the rotisserie. You cannot visit the Jewish quarter and not go to eat at BellaCarne: your restaurant in the Ghetto of Rome!

Modestly appointed restaurant specializing in kosher Roman cuisine, including pasta & seafood.

The oldest Jewish restaurant in the Capital has its roots in the 1980s, when the Dabush couple open their first restaurant in Via Livorno 10, near ​​Piazza Bologna. Historical and profound roots, passion and creativity were then handed down to their 4 children Avi, Ilan, Eran and Amit, who followed in the footsteps of their parents by opening 5 other Ba Ghetto restaurants, this time right in the heart of the Jewish ghetto in Rome, Milan and Florence. What has always distinguished Ba Ghetto, is the fusion of unique elements: the Judeo-Roman culinary tradition, the strictly kosher vision of food, the search for healthy and high quality ingredients, the original flavors and recipes typical of the Tripolina history and Middle Eastern. His cuisine has a precise meaning: it represents a mix not only of ingredients but also of customs, history and tradition. It offers a very rich gastronomic proposal that satisfies both kosher enthusiasts and who is looking for something different from the usual.

Obento is a one-of-a-kind dining experience with a menu inspired by simple and honest cuisine. From day one, we have designed an ad hoc culinary journey for all our customers using fresh and sustainable ingredients - to take them on an unforgettable journey of taste. From traditional Japanese taste to Brazilian flavor inspirations, each dish reflects our passion for haute cuisine presented in a simple but refined way. Dive straight into this sea of ​​taste. Come and taste our dishes.